Maria Helena Rodrigues Gonçalves Soares Costa
AuthID: R-000-JHE
11
TÃTULO: Food Composition at Present: New Challenges
AUTORES: Kapsokefalou, M; Roe, M; Turrini, A; Costa, HS; Martinez Victoria, E; Marletta, L; Berry, R; Finglas, P;
PUBLICAÇÃO: 2019, FONTE: NUTRIENTS, VOLUME: 11, NÚMERO: 8
AUTORES: Kapsokefalou, M; Roe, M; Turrini, A; Costa, HS; Martinez Victoria, E; Marletta, L; Berry, R; Finglas, P;
PUBLICAÇÃO: 2019, FONTE: NUTRIENTS, VOLUME: 11, NÚMERO: 8
12
TÃTULO: Vitamin C content in fruits: comparison with food composition databases
AUTORES: Ines Carvalho Santos; Tania Goncalves Albuquerque; Mafalda Alexandra Silva; Helena S Costa;
PUBLICAÇÃO: 2018, FONTE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
AUTORES: Ines Carvalho Santos; Tania Goncalves Albuquerque; Mafalda Alexandra Silva; Helena S Costa;
PUBLICAÇÃO: 2018, FONTE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXADO EM: 
WOS
WOS13
TÃTULO: Are detox juices a good source of nutrients?
AUTORES: Ines Carvalho Santos; Helena S Costa; Mafalda Alexandra Silva; Tania Goncalves Albuquerque;
PUBLICAÇÃO: 2018, FONTE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
AUTORES: Ines Carvalho Santos; Helena S Costa; Mafalda Alexandra Silva; Tania Goncalves Albuquerque;
PUBLICAÇÃO: 2018, FONTE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXADO EM: WOS
WOS14
TÃTULO: Delivery of an anti-transthyretin Nanobody to the brain through intranasal administration reveals transthyretin expression and secretion by motor neurons Full Text
AUTORES: Gomes, JR; Cabrito, I; Soares, HR; Costelha, S; Teixeira, A; Wittelsberger, A; Stortelers, C; Vanlandschoot, P; Saraiva, MJ ;
PUBLICAÇÃO: 2018, FONTE: JOURNAL OF NEUROCHEMISTRY, VOLUME: 145, NÚMERO: 5
AUTORES: Gomes, JR; Cabrito, I; Soares, HR; Costelha, S; Teixeira, A; Wittelsberger, A; Stortelers, C; Vanlandschoot, P; Saraiva, MJ ;
PUBLICAÇÃO: 2018, FONTE: JOURNAL OF NEUROCHEMISTRY, VOLUME: 145, NÚMERO: 5
15
TÃTULO: 4-Hydroxy-2-Alkenals: A Potential Toxicological Concern of Vegetable Oils?
AUTORES: Tânia Gonçalves Albuquerque; Beatriz P.P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2018, FONTE: Reference Module in Food Science
AUTORES: Tânia Gonçalves Albuquerque; Beatriz P.P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2018, FONTE: Reference Module in Food Science
16
TÃTULO: ICT-Supported Interventions Targeting Pre-frailty: Healthcare Recommendations from the Personalised ICT Supported Service for Independent Living and Active Ageing (PERSSILAA) Study
AUTORES: O'Caoimh, R; Molloy, DW; Fitzgerald, C; Van Velsen, L; Cabrita, M; Nassabi, MH; de Vette, F; van Weering, MD; Jansen Kosterink, S; Kenter, W; Frazer, S; Rauter, AP; Turkman, A; Antunes, M ; Turkman, F; Silva, MS ; Martins, A; Costa, HS; Albuquerque, TG; Ferreira, A ; ...Mais
PUBLICAÇÃO: 2018, FONTE: INFORMATION AND COMMUNICATION TECHNOLOGIES FOR AGEING WELL AND E-HEALTH, ICT4AWE 2017, VOLUME: 869
AUTORES: O'Caoimh, R; Molloy, DW; Fitzgerald, C; Van Velsen, L; Cabrita, M; Nassabi, MH; de Vette, F; van Weering, MD; Jansen Kosterink, S; Kenter, W; Frazer, S; Rauter, AP; Turkman, A; Antunes, M ; Turkman, F; Silva, MS ; Martins, A; Costa, HS; Albuquerque, TG; Ferreira, A ; ...Mais
PUBLICAÇÃO: 2018, FONTE: INFORMATION AND COMMUNICATION TECHNOLOGIES FOR AGEING WELL AND E-HEALTH, ICT4AWE 2017, VOLUME: 869
17
TÃTULO: A data mining based system for credit-card fraud detection in e-tail Full Text
AUTORES: Carneiroa, N; Figueira, G ; Costa, M;
PUBLICAÇÃO: 2017, FONTE: DECISION SUPPORT SYSTEMS, VOLUME: 95
AUTORES: Carneiroa, N; Figueira, G ; Costa, M;
PUBLICAÇÃO: 2017, FONTE: DECISION SUPPORT SYSTEMS, VOLUME: 95
18
TÃTULO: Healthcare Recommendations from the Personalised ICT Supported Service for Independent Living and Active Ageing (PERSSILAA) Study
AUTORES: O'Caoimh, R; Molloy, DW; Fitzgerald, C; Van Velsen, L; Cabrita, M; Nassabi, MH; de Vette, F; Dekker van Weering, M; Jansen Kosterink, S; Kenter, W; Frazer, S; Rauter, AP; Turkman, A; Antunes, M ; Turkman, F; Silva, MS ; Martins, A ; Costa, HS; Albuquerque, TG; Ferreira, A ; ...Mais
PUBLICAÇÃO: 2017, FONTE: 3rd International Conference on Information and Communication Technologies for Ageing Well and e-Health (ICT4AWE) in PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON INFORMATION AND COMMUNICATION TECHNOLOGIES FOR AGEING WELL AND E-HEALTH (ICT4AWE), VOL 1
AUTORES: O'Caoimh, R; Molloy, DW; Fitzgerald, C; Van Velsen, L; Cabrita, M; Nassabi, MH; de Vette, F; Dekker van Weering, M; Jansen Kosterink, S; Kenter, W; Frazer, S; Rauter, AP; Turkman, A; Antunes, M ; Turkman, F; Silva, MS ; Martins, A ; Costa, HS; Albuquerque, TG; Ferreira, A ; ...Mais
PUBLICAÇÃO: 2017, FONTE: 3rd International Conference on Information and Communication Technologies for Ageing Well and e-Health (ICT4AWE) in PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON INFORMATION AND COMMUNICATION TECHNOLOGIES FOR AGEING WELL AND E-HEALTH (ICT4AWE), VOL 1
19
TÃTULO: Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by-products. Bioactive compounds of pineapple by-products Full Text
AUTORES: Ana Freitas; Margarida Moldao Martins ; Helena S Costa; Tania G Albuquerque; Ana Valente; Ana Sanches Silva;
PUBLICAÇÃO: 2015, FONTE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, NÚMERO: 1
AUTORES: Ana Freitas; Margarida Moldao Martins ; Helena S Costa; Tania G Albuquerque; Ana Valente; Ana Sanches Silva;
PUBLICAÇÃO: 2015, FONTE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, NÚMERO: 1
20
TÃTULO: Advances in phenolic compounds analysis of aromatic plants and their potential applications
AUTORES: Costa, DC; Costa, HS; Albuquerque, TG; Ramos, F; Castilho, MC; Sanches Silva, A;
PUBLICAÇÃO: 2015, FONTE: Trends in Food Science and Technology, VOLUME: 45, NÚMERO: 2
AUTORES: Costa, DC; Costa, HS; Albuquerque, TG; Ramos, F; Castilho, MC; Sanches Silva, A;
PUBLICAÇÃO: 2015, FONTE: Trends in Food Science and Technology, VOLUME: 45, NÚMERO: 2
