Maria Helena Rodrigues Gonçalves Soares Costa
AuthID: R-000-JHE
31
TÃTULO: Are detox juices a good source of nutrients?
AUTORES: Ines Carvalho Santos; Helena S Costa; Mafalda Alexandra Silva; Tania Goncalves Albuquerque;
PUBLICAÇÃO: 2018, FONTE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
AUTORES: Ines Carvalho Santos; Helena S Costa; Mafalda Alexandra Silva; Tania Goncalves Albuquerque;
PUBLICAÇÃO: 2018, FONTE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXADO EM: 
WOS
WOS32
TÃTULO: An update on processed foods: Relationship between salt, saturated and <i>trans</i> fatty acids Full Text
AUTORES: Albuquerque, Tania Goncalves; Santos, Joana; Silva, Mafalda Alexandra; Oliveira, M. Beatriz. P. P. ; Costa, Helena S.;
PUBLICAÇÃO: 2018, FONTE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
AUTORES: Albuquerque, Tania Goncalves; Santos, Joana; Silva, Mafalda Alexandra; Oliveira, M. Beatriz. P. P. ; Costa, Helena S.;
PUBLICAÇÃO: 2018, FONTE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
33
TÃTULO: The phytochemical and bioactivity profiles of wild <i>Calluna vulgaris</i> L. flowers Full Text
AUTORES: Rodrigues, Francisca; Moreira, Teresa; Pinto, Diana; Pimentel, Filipa B.; Costa, Anabela S. G.; Antonia Nunes, M.; Albuquerque, Tania Gonsalves; Costa, Helena S.; Palmeira de Oliveira, Ana; Oliveira, Ana I.; Sut, Stefania; Dall'Acqua, Stefano; Oliveira, M. Beatriz P. P. ;
PUBLICAÇÃO: 2018, FONTE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
AUTORES: Rodrigues, Francisca; Moreira, Teresa; Pinto, Diana; Pimentel, Filipa B.; Costa, Anabela S. G.; Antonia Nunes, M.; Albuquerque, Tania Gonsalves; Costa, Helena S.; Palmeira de Oliveira, Ana; Oliveira, Ana I.; Sut, Stefania; Dall'Acqua, Stefano; Oliveira, M. Beatriz P. P. ;
PUBLICAÇÃO: 2018, FONTE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
34
TÃTULO: Delivery of an anti-transthyretin Nanobody to the brain through intranasal administration reveals transthyretin expression and secretion by motor neurons Full Text
AUTORES: Gomes, JR; Cabrito, I; Soares, HR; Costelha, S; Teixeira, A; Wittelsberger, A; Stortelers, C; Vanlandschoot, P; Saraiva, MJ ;
PUBLICAÇÃO: 2018, FONTE: JOURNAL OF NEUROCHEMISTRY, VOLUME: 145, NÚMERO: 5
AUTORES: Gomes, JR; Cabrito, I; Soares, HR; Costelha, S; Teixeira, A; Wittelsberger, A; Stortelers, C; Vanlandschoot, P; Saraiva, MJ ;
PUBLICAÇÃO: 2018, FONTE: JOURNAL OF NEUROCHEMISTRY, VOLUME: 145, NÚMERO: 5
35
TÃTULO: 4-Hydroxy-2-Alkenals: A Potential Toxicological Concern of Vegetable Oils?
AUTORES: Tânia Gonçalves Albuquerque; Beatriz P.P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2018, FONTE: Reference Module in Food Science
AUTORES: Tânia Gonçalves Albuquerque; Beatriz P.P P Oliveira ; Helena S Costa;
PUBLICAÇÃO: 2018, FONTE: Reference Module in Food Science
36
TÃTULO: ICT-Supported Interventions Targeting Pre-frailty: Healthcare Recommendations from the Personalised ICT Supported Service for Independent Living and Active Ageing (PERSSILAA) Study
AUTORES: O'Caoimh, R; Molloy, DW; Fitzgerald, C; Van Velsen, L; Cabrita, M; Nassabi, MH; de Vette, F; van Weering, MD; Jansen Kosterink, S; Kenter, W; Frazer, S; Rauter, AP; Turkman, A; Antunes, M ; Turkman, F; Silva, MS ; Martins, A; Costa, HS; Albuquerque, TG; Ferreira, A ; ...Mais
PUBLICAÇÃO: 2018, FONTE: INFORMATION AND COMMUNICATION TECHNOLOGIES FOR AGEING WELL AND E-HEALTH, ICT4AWE 2017, VOLUME: 869
AUTORES: O'Caoimh, R; Molloy, DW; Fitzgerald, C; Van Velsen, L; Cabrita, M; Nassabi, MH; de Vette, F; van Weering, MD; Jansen Kosterink, S; Kenter, W; Frazer, S; Rauter, AP; Turkman, A; Antunes, M ; Turkman, F; Silva, MS ; Martins, A; Costa, HS; Albuquerque, TG; Ferreira, A ; ...Mais
PUBLICAÇÃO: 2018, FONTE: INFORMATION AND COMMUNICATION TECHNOLOGIES FOR AGEING WELL AND E-HEALTH, ICT4AWE 2017, VOLUME: 869
37
TÃTULO: A data mining based system for credit-card fraud detection in e-tail Full Text
AUTORES: Carneiroa, N; Figueira, G ; Costa, M;
PUBLICAÇÃO: 2017, FONTE: DECISION SUPPORT SYSTEMS, VOLUME: 95
AUTORES: Carneiroa, N; Figueira, G ; Costa, M;
PUBLICAÇÃO: 2017, FONTE: DECISION SUPPORT SYSTEMS, VOLUME: 95
38
TÃTULO: Multivariate characterization of salt and fat content, and the fatty acid profile of pastry and bakery products
AUTORES: Albuquerque, Tania Goncalves; Santos, Joana; Silva, Mafalda Alexandra; Oliveira, M. Beatriz P. P. ; Costa, Helena S.;
PUBLICAÇÃO: 2017, FONTE: FOOD & FUNCTION, VOLUME: 8, NÚMERO: 11
AUTORES: Albuquerque, Tania Goncalves; Santos, Joana; Silva, Mafalda Alexandra; Oliveira, M. Beatriz P. P. ; Costa, Helena S.;
PUBLICAÇÃO: 2017, FONTE: FOOD & FUNCTION, VOLUME: 8, NÚMERO: 11
39
TÃTULO: Healthcare Recommendations from the Personalised ICT Supported Service for Independent Living and Active Ageing (PERSSILAA) Study
AUTORES: O'Caoimh, R; Molloy, DW; Fitzgerald, C; Van Velsen, L; Cabrita, M; Nassabi, MH; de Vette, F; Dekker van Weering, M; Jansen Kosterink, S; Kenter, W; Frazer, S; Rauter, AP; Turkman, A; Antunes, M ; Turkman, F; Silva, MS ; Martins, A ; Costa, HS; Albuquerque, TG; Ferreira, A ; ...Mais
PUBLICAÇÃO: 2017, FONTE: 3rd International Conference on Information and Communication Technologies for Ageing Well and e-Health (ICT4AWE) in PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON INFORMATION AND COMMUNICATION TECHNOLOGIES FOR AGEING WELL AND E-HEALTH (ICT4AWE), VOL 1
AUTORES: O'Caoimh, R; Molloy, DW; Fitzgerald, C; Van Velsen, L; Cabrita, M; Nassabi, MH; de Vette, F; Dekker van Weering, M; Jansen Kosterink, S; Kenter, W; Frazer, S; Rauter, AP; Turkman, A; Antunes, M ; Turkman, F; Silva, MS ; Martins, A ; Costa, HS; Albuquerque, TG; Ferreira, A ; ...Mais
PUBLICAÇÃO: 2017, FONTE: 3rd International Conference on Information and Communication Technologies for Ageing Well and e-Health (ICT4AWE) in PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON INFORMATION AND COMMUNICATION TECHNOLOGIES FOR AGEING WELL AND E-HEALTH (ICT4AWE), VOL 1
40
TÃTULO: Effects of industrial processing on the quality and safety of ready-to-eat savouries Full Text
AUTORES: Tânia Gonçalves Albuquerque; Mafalda Alexandra Silva; Maria Beatriz Prior Pinto Oliveira ; Helena Soares Costa;
PUBLICAÇÃO: 2017, FONTE: Brazilian Journal of Food Technology, VOLUME: 20
AUTORES: Tânia Gonçalves Albuquerque; Mafalda Alexandra Silva; Maria Beatriz Prior Pinto Oliveira ; Helena Soares Costa;
PUBLICAÇÃO: 2017, FONTE: Brazilian Journal of Food Technology, VOLUME: 20
