Ana Raquel Mendes Ferreira Monteiro Madureira
AuthID: R-000-JTN
101
TITLE: Functional Dairy Ingredients
AUTHORS: Ana Madureira; Ana Gomes; Manuela Pintado;
PUBLISHED: 2014, SOURCE: Dairy Microbiology and Biochemistry - Recent Developments
AUTHORS: Ana Madureira; Ana Gomes; Manuela Pintado;
PUBLISHED: 2014, SOURCE: Dairy Microbiology and Biochemistry - Recent Developments
102
TITLE: Functional dairy ingredients
AUTHORS: Madureira, AR; Gomes, A; Pintado, M;
PUBLISHED: 2014, SOURCE: Dairy Microbiology and Biochemistry: Recent Developments
AUTHORS: Madureira, AR; Gomes, A; Pintado, M;
PUBLISHED: 2014, SOURCE: Dairy Microbiology and Biochemistry: Recent Developments
INDEXED IN: 
Scopus
Scopus103
TITLE: C-42. Fenótipo da Síndroma Trico-Dento-Ósseo – O papel da análise capilar no diagnóstico
AUTHORS: Bibiana Andreia Moreira Assunção; Inês Corte Real; Raquel Madureira; Maria João Ponces; José Reis Campos; Paula Vaz;
PUBLISHED: 2013, SOURCE: Revista Portuguesa de Estomatologia, Medicina Dentária e Cirurgia Maxilofacial, VOLUME: 54
AUTHORS: Bibiana Andreia Moreira Assunção; Inês Corte Real; Raquel Madureira; Maria João Ponces; José Reis Campos; Paula Vaz;
PUBLISHED: 2013, SOURCE: Revista Portuguesa de Estomatologia, Medicina Dentária e Cirurgia Maxilofacial, VOLUME: 54
104
TITLE: THE IMPLEMENTATION OF STRUCTURING EQUIPMENT AS A FACTOR FOR THE DEVELOPMENT OF THE URBAN SYSTEM
AUTHORS: Ana Marcia Ferreira; Andreia Rosario;
PUBLISHED: 2011, SOURCE: 7th Congress of Portuguese Geography, Advantages of an Active Geography in Trunfos de Uma Geografia Activa: Desenvolvimento Local, Ambiente, Ordenamento e Tecnologia
AUTHORS: Ana Marcia Ferreira; Andreia Rosario;
PUBLISHED: 2011, SOURCE: 7th Congress of Portuguese Geography, Advantages of an Active Geography in Trunfos de Uma Geografia Activa: Desenvolvimento Local, Ambiente, Ordenamento e Tecnologia
INDEXED IN: 
WOS
WOS105
TITLE: Incorporation and survival of probiotic bacteria in whey cheese matrices Full Text
AUTHORS: Madureira, AR; Giao, MS; Pintado, ME ; Gomes, AMP ; Freitas, AC ; Malcata, FX ;
PUBLISHED: 2005, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 70, ISSUE: 3
AUTHORS: Madureira, AR; Giao, MS; Pintado, ME ; Gomes, AMP ; Freitas, AC ; Malcata, FX ;
PUBLISHED: 2005, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 70, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS IN MY: 
ORCID | ResearcherID
ORCID | ResearcherID106
TITLE: Incorporation and Survival of Probiotic Bacteria in Whey Cheese Matrices Full Text
AUTHORS: Ana R Madureira; Maria S Gião; Manuela E Pintado; Ana M.P Gomes; Cristina C Freitas; Xavier X Malcata;
PUBLISHED: 2005, SOURCE: Journal of Food Science, VOLUME: 70, ISSUE: 3
AUTHORS: Ana R Madureira; Maria S Gião; Manuela E Pintado; Ana M.P Gomes; Cristina C Freitas; Xavier X Malcata;
PUBLISHED: 2005, SOURCE: Journal of Food Science, VOLUME: 70, ISSUE: 3
