Maria Luisa Nunes Ostra de Bivar Weinholtz Roseiro
AuthID: R-000-K33
41
TITLE: Muscle fiber and fatty acid profiles of Mertolenga-PDO meat Full Text
AUTHORS: Costa, P ; Roseiro, LC; Bessa, RJB ; Padilha, M; Partidario, A; Maraues M de Almeida; Calkins, CR; Santos, C;
PUBLISHED: 2008, SOURCE: MEAT SCIENCE, VOLUME: 78, ISSUE: 4
AUTHORS: Costa, P ; Roseiro, LC; Bessa, RJB ; Padilha, M; Partidario, A; Maraues M de Almeida; Calkins, CR; Santos, C;
PUBLISHED: 2008, SOURCE: MEAT SCIENCE, VOLUME: 78, ISSUE: 4
42
TITLE: An international ring trial for the sensory evaluation of raw ewes' milk cheese texture Full Text
AUTHORS: Pedro Barcenas; Francisco Jose P Perez Elortondo; Marta Albisu; Jacky Mege; Luisa Bivar Roseiro; Maria Francesca Scintu; Paloma Torre; Susana Loygorri; Pierre Lavanchy;
PUBLISHED: 2007, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 17, ISSUE: 9
AUTHORS: Pedro Barcenas; Francisco Jose P Perez Elortondo; Marta Albisu; Jacky Mege; Luisa Bivar Roseiro; Maria Francesca Scintu; Paloma Torre; Susana Loygorri; Pierre Lavanchy;
PUBLISHED: 2007, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 17, ISSUE: 9
INDEXED IN: Scopus WOS
IN MY: ORCID
43
TITLE: An international ring trial for the sensory evaluation of raw ewes’ milk cheese texture Full Text
AUTHORS: Pedro Bárcenas; Francisco José Pérez Elortondo; Marta Albisu; Jacky Mège; Luisa Bivar Roseiro; Maria Francesca Scintu; Paloma Torre; Susana Loygorri; Pierre Lavanchy;
PUBLISHED: 2007, SOURCE: International Dairy Journal, VOLUME: 17, ISSUE: 9
AUTHORS: Pedro Bárcenas; Francisco José Pérez Elortondo; Marta Albisu; Jacky Mège; Luisa Bivar Roseiro; Maria Francesca Scintu; Paloma Torre; Susana Loygorri; Pierre Lavanchy;
PUBLISHED: 2007, SOURCE: International Dairy Journal, VOLUME: 17, ISSUE: 9
44
TITLE: Preliminary observations of flavonoid glycosides from the vegetable coagulant Cynara L. in protected designation of origin cheeses Full Text
AUTHORS: Roseiro, LB; Viala, D; Besle, JM; Carnat, A; Fraisse, D; Chezal, JM; Lamaison, JL;
PUBLISHED: 2005, SOURCE: 4th IDF Symposium on Cheese Ripening, Characterization and Technology in INTERNATIONAL DAIRY JOURNAL, VOLUME: 15, ISSUE: 6-9
AUTHORS: Roseiro, LB; Viala, D; Besle, JM; Carnat, A; Fraisse, D; Chezal, JM; Lamaison, JL;
PUBLISHED: 2005, SOURCE: 4th IDF Symposium on Cheese Ripening, Characterization and Technology in INTERNATIONAL DAIRY JOURNAL, VOLUME: 15, ISSUE: 6-9
45
TITLE: Serpa cheese: Technological, biochemical and microbiological characterisation of a PDO ewe's milk cheese coagulated with Cynara cardunculus L.
AUTHORS: Roseiro, LB; Wilbey, RA; Barbosa, M;
PUBLISHED: 2003, SOURCE: LAIT, VOLUME: 83, ISSUE: 6
AUTHORS: Roseiro, LB; Wilbey, RA; Barbosa, M;
PUBLISHED: 2003, SOURCE: LAIT, VOLUME: 83, ISSUE: 6
46
TITLE: Vegetable coagulant (Cynara cardunculus) use evidenced by capillary electrophoresis permits PDO Serpa cheese authentication
AUTHORS: Roseiro, LB; Gomez Ruiz, JA; Garcia Risco, M; Molina, E;
PUBLISHED: 2003, SOURCE: LAIT, VOLUME: 83, ISSUE: 4
AUTHORS: Roseiro, LB; Gomez Ruiz, JA; Garcia Risco, M; Molina, E;
PUBLISHED: 2003, SOURCE: LAIT, VOLUME: 83, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
47
TITLE: Cheesemaking with vegetable coagulants - the use of Cynara L. for the production of ovine milk cheeses Full Text
AUTHORS: Roseiro, LB; Barbosa, M; Ames, JM; Wilbey, RA;
PUBLISHED: 2003, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 56, ISSUE: 2
AUTHORS: Roseiro, LB; Barbosa, M; Ames, JM; Wilbey, RA;
PUBLISHED: 2003, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 56, ISSUE: 2
48
TITLE: Evaluation of Serpa cheese proteolysis by nitrogen content and capillary zone electrophoresis Full Text
AUTHORS: Roseiro, LB; Garcia Risco, M; Barbosa, M; Ames, JM; Wilbey, RA;
PUBLISHED: 2003, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 56, ISSUE: 2
AUTHORS: Roseiro, LB; Garcia Risco, M; Barbosa, M; Ames, JM; Wilbey, RA;
PUBLISHED: 2003, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 56, ISSUE: 2
49
TITLE: Characteristics of goat milk collected from small and medium enterprises in Greece, Portugal and France Full Text
AUTHORS: Morgan, F; Massouras, T; Barbosa, M; Roseiro, L; Ravasco, F; Kandarakis, I; Bonnin, V; Fistakoris, M; Anifantakis, E; Jaubert, G; Raynal Ljutovac, K;
PUBLISHED: 2003, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 47, ISSUE: 1
AUTHORS: Morgan, F; Massouras, T; Barbosa, M; Roseiro, L; Ravasco, F; Kandarakis, I; Bonnin, V; Fistakoris, M; Anifantakis, E; Jaubert, G; Raynal Ljutovac, K;
PUBLISHED: 2003, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 47, ISSUE: 1
50
TITLE: Article
AUTHORS: Luisa B Roseiro; José A Gómez-Ruiz; Mónica García-Risco; Elena Molina;
PUBLISHED: 2003, SOURCE: Lait - Le Lait, VOLUME: 83, ISSUE: 4
AUTHORS: Luisa B Roseiro; José A Gómez-Ruiz; Mónica García-Risco; Elena Molina;
PUBLISHED: 2003, SOURCE: Lait - Le Lait, VOLUME: 83, ISSUE: 4
INDEXED IN: CrossRef