Paul Anthony Gibbs
AuthID: R-000-K7F
1
TITLE: SIGNIFICANCE OF BIOGENIC AMINES IN COLD-SMOKED FISH AND THEIR RELATION TO MICROBIOLOGICAL CHARACTERISTICS OF PRODUCTS AVAILABLE IN PORTUGUESE RETAIL MARKETS Full Text
AUTHORS: da Silva, MV ; Gibbs, P;
PUBLISHED: 2015, SOURCE: 3rd International Congress on Environmental Health (ICEH) in JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, VOLUME: 78, ISSUE: 13-14
AUTHORS: da Silva, MV ; Gibbs, P;
PUBLISHED: 2015, SOURCE: 3rd International Congress on Environmental Health (ICEH) in JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, VOLUME: 78, ISSUE: 13-14
2
TITLE: Thermal Processes: Pasteurization
AUTHORS: Silva, Filipa VM ; Gibbs P.A.; Nuñez H.; Almonacid S.; Simpson R.;
PUBLISHED: 2014, SOURCE: Encyclopedia of Food Microbiology: Second Edition
AUTHORS: Silva, Filipa VM ; Gibbs P.A.; Nuñez H.; Almonacid S.; Simpson R.;
PUBLISHED: 2014, SOURCE: Encyclopedia of Food Microbiology: Second Edition
3
TITLE: Enterococcus faecium isolated from Lombo, a Portuguese traditional meat product: characterisation of antibacterial compounds and factors affecting bacteriocin production
AUTHORS: Todorov, SD; Favaro, L; Gibbs, P; Vaz Velho, M;
PUBLISHED: 2012, SOURCE: BENEFICIAL MICROBES, VOLUME: 3, ISSUE: 4
AUTHORS: Todorov, SD; Favaro, L; Gibbs, P; Vaz Velho, M;
PUBLISHED: 2012, SOURCE: BENEFICIAL MICROBES, VOLUME: 3, ISSUE: 4
4
TITLE: Behaviour of Listeria monocytogenes isolates through gastro-intestinal tract passage simulation, before and after two sub-lethal stresses Full Text
AUTHORS: Barbosa, J; Borges, S; Magalhaes, R; Ferreira, V; Santos, I; Silva, J ; Almeida, G ; Gibbs, P; Teixeira, P ;
PUBLISHED: 2012, SOURCE: FOOD MICROBIOLOGY, VOLUME: 30, ISSUE: 1
AUTHORS: Barbosa, J; Borges, S; Magalhaes, R; Ferreira, V; Santos, I; Silva, J ; Almeida, G ; Gibbs, P; Teixeira, P ;
PUBLISHED: 2012, SOURCE: FOOD MICROBIOLOGY, VOLUME: 30, ISSUE: 1
5
TITLE: Thermal pasteurization requirements for the inactivation of Salmonella in foods Full Text
AUTHORS: Silva, Filipa VM ; Paul A Gibbs;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 45, ISSUE: 2
AUTHORS: Silva, Filipa VM ; Paul A Gibbs;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 45, ISSUE: 2
6
TITLE: Spray-drying for the production of dried cultures Full Text
AUTHORS: Joana Silva ; Ricardo Freixo; Paul Gibbs; Paula Teixeira ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 64, ISSUE: 3
AUTHORS: Joana Silva ; Ricardo Freixo; Paul Gibbs; Paula Teixeira ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 64, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS7
TITLE: Characterization of bacPPK34 a bacteriocin produced by Pediococcus pentosaceus strain K34 isolated from "Alheira" Full Text
AUTHORS: Daniel Abrams; Joana Barbosa; Helena Albano ; Joana Silva ; Paul A Gibbs; Paula Teixeira ;
PUBLISHED: 2011, SOURCE: FOOD CONTROL, VOLUME: 22, ISSUE: 6
AUTHORS: Daniel Abrams; Joana Barbosa; Helena Albano ; Joana Silva ; Paul A Gibbs; Paula Teixeira ;
PUBLISHED: 2011, SOURCE: FOOD CONTROL, VOLUME: 22, ISSUE: 6
8
TITLE: Diverse Geno- and Phenotypes of Persistent Listeria monocytogenes Isolates from Fermented Meat Sausage Production Facilities in Portugal
AUTHORS: Ferreira, V; Barbosa, J; Stasiewicz, M; Vongkamjan, K; Moreno M Switt; Hogg, T ; Gibbs, P; Teixeira, P ; Wiedmann, M;
PUBLISHED: 2011, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 77, ISSUE: 8
AUTHORS: Ferreira, V; Barbosa, J; Stasiewicz, M; Vongkamjan, K; Moreno M Switt; Hogg, T ; Gibbs, P; Teixeira, P ; Wiedmann, M;
PUBLISHED: 2011, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 77, ISSUE: 8
9
TITLE: Campylobacter spp. as a foodborne pathogen: a review
AUTHORS: Joana Silva ; Daniela Leite; Mariana Fernandes; Cristina Mena; Paul Anthony Gibbs; Paula Teixeira ;
PUBLISHED: 2011, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 2, ISSUE: SEP
AUTHORS: Joana Silva ; Daniela Leite; Mariana Fernandes; Cristina Mena; Paul Anthony Gibbs; Paula Teixeira ;
PUBLISHED: 2011, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 2, ISSUE: SEP
10
TITLE: Spray-drying for the production of dried cultures Full Text
AUTHORS: JOANA SILVA; RICARDO FREIXO; PAUL GIBBS; PAULA TEIXEIRA;
PUBLISHED: 2011, SOURCE: International Journal of Dairy Technology, VOLUME: 64, ISSUE: 3
AUTHORS: JOANA SILVA; RICARDO FREIXO; PAUL GIBBS; PAULA TEIXEIRA;
PUBLISHED: 2011, SOURCE: International Journal of Dairy Technology, VOLUME: 64, ISSUE: 3
INDEXED IN: 
CrossRef
CrossRef