Paul Anthony Gibbs
AuthID: R-000-K7F
71
TITLE: Effect of heat on microorganisms isolated from freshly caught chilled scad (Trachurus trachurus)
AUTHORS: VazPires, P ; Gibbs, P; Kirby, RM;
PUBLISHED: 1996, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 31, ISSUE: 3
AUTHORS: VazPires, P ; Gibbs, P; Kirby, RM;
PUBLISHED: 1996, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 31, ISSUE: 3
