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TITLE: Phenolic Content and Antioxidant Activity of Moscatel Dessert Wines from the Setubal Region in Portugal  Full Text
AUTHORS: Rodrigo P Feliciano; Maria N Bravo; Marilda M Pires; Ana T Serra ; Catarina M Duarte ; Luis V Boas; Maria R Bronze ;
PUBLISHED: 2009, SOURCE: International Workshop on Enforcement of European Legislation on Food and Water in FOOD ANALYTICAL METHODS, VOLUME: 2, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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TITLE: Analysis of trans-resveratrol: Comparison of methods and contents in Muscatel fortified wines from Setubal region in Portugal  Full Text
AUTHORS: Bravo, MN; Feliciano, R; Silva, S; Coelho, AV ; Vilas V Boas ; Bronze, MR ;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 21, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
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TITLE: Analysis of phenolic compounds in Muscatel wines produced in Portugal  Full Text
AUTHORS: Bravo, MN; Silva, S; Coelho, AV ; Boas, LV; Bronze, MR ;
PUBLISHED: 2006, SOURCE: 4th Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 563, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef