Rita Alexandra Prior Falhas Santos Rocha
AuthID: R-000-KVC
41
TITLE: Analysis of Ground Reaction Forces in Step Exercise Depending on Choreography and Stepping Rate. 607
AUTHORS: Maria L Machado; Rita Santos-Rocha; Ant??nio Veloso;
PUBLISHED: 2007, SOURCE: Medicine & Science in Sports & Exercise, VOLUME: 39, ISSUE: Supplement
AUTHORS: Maria L Machado; Rita Santos-Rocha; Ant??nio Veloso;
PUBLISHED: 2007, SOURCE: Medicine & Science in Sports & Exercise, VOLUME: 39, ISSUE: Supplement
42
TITLE: Step Senior Exercise Program Promotes Functionality. 1978
AUTHORS: Maria L Machado; Helena Moreira; Rita Santos Rocha; Helo Andre; Antonio Veloso ;
PUBLISHED: 2006, SOURCE: MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, VOLUME: 38, ISSUE: 5
AUTHORS: Maria L Machado; Helena Moreira; Rita Santos Rocha; Helo Andre; Antonio Veloso ;
PUBLISHED: 2006, SOURCE: MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, VOLUME: 38, ISSUE: 5
43
TITLE: Osteogenic index of step exercise depending on choreographic movements, session duration, and stepping rate * COMMENTARY * COMMENTARY
AUTHORS: Santos-Rocha, RA; Oliveira, CS; Veloso, AP; Espanha, M; Dyson, R;
PUBLISHED: 2006, SOURCE: British Journal of Sports Medicine, VOLUME: 40, ISSUE: 10
AUTHORS: Santos-Rocha, RA; Oliveira, CS; Veloso, AP; Espanha, M; Dyson, R;
PUBLISHED: 2006, SOURCE: British Journal of Sports Medicine, VOLUME: 40, ISSUE: 10
44
TITLE: Sports Biomechanics: Kinetic Analysis of Exercise using Inverse Dynamics and Pressure Insoles
AUTHORS: Santos-Rocha, R; Veloso, A;
PUBLISHED: 2004, SOURCE: Proceedings of the Seventh International Conference on Computational Structures Technology
AUTHORS: Santos-Rocha, R; Veloso, A;
PUBLISHED: 2004, SOURCE: Proceedings of the Seventh International Conference on Computational Structures Technology
45
TITLE: Modification of Saccharomyces cerevisiae thermotolerance following rapid exposure to acid stress Full Text
AUTHORS: Carmelo, V; Santos, R; Viegas, CA ; Sa Correia, I ;
PUBLISHED: 1998, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 42, ISSUE: 3
AUTHORS: Carmelo, V; Santos, R; Viegas, CA ; Sa Correia, I ;
PUBLISHED: 1998, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 42, ISSUE: 3
