Modification of Saccharomyces Cerevisiae Thermotolerance Following Rapid Exposure to Acid Stress

AuthID
 P-001-7F3
4
Author(s)
Carmelo, V
·
Document Type
Article
Year published
1998
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 42, Issue: 3, Pages: 225-230 (6)
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Publication Identifiers
Pubmed: 9728695
Scopus: 2-s2.0-0032555086
Wos: WOS:000075503800012
Source Identifiers
ISSN: 0168-1605
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