Ana Teresa Sanches Silva
AuthID: R-000-KYX
131
TITLE: Determination of triclosan in foodstuffs Full Text
AUTHORS: Ana Sanches-Silva; Raquel Sendón-García; Julia López-Hernández; Perfecto Paseiro-Losada;
PUBLISHED: 2005, SOURCE: J. Sep. Science - Journal of Separation Science, VOLUME: 28, ISSUE: 1
AUTHORS: Ana Sanches-Silva; Raquel Sendón-García; Julia López-Hernández; Perfecto Paseiro-Losada;
PUBLISHED: 2005, SOURCE: J. Sep. Science - Journal of Separation Science, VOLUME: 28, ISSUE: 1
132
TITLE: Profiling flavor compounds of potato crisps during storage using solid-phase microextraction Full Text
AUTHORS: Sanches-Silva, A; Lopez-Hernández, J; Paseiro-Losada, P;
PUBLISHED: 2005, SOURCE: Journal of Chromatography A, VOLUME: 1064, ISSUE: 2
AUTHORS: Sanches-Silva, A; Lopez-Hernández, J; Paseiro-Losada, P;
PUBLISHED: 2005, SOURCE: Journal of Chromatography A, VOLUME: 1064, ISSUE: 2
133
TITLE: Comparison between high-performance liquid chromatography and gas chromatography methods for fatty acid identification and quantification in potato crisps
AUTHORS: Sanches Silva, A; Rodriguez Bernaldo De Quiros, A; Lopez Hernandez, J; Paseiro Losada, P;
PUBLISHED: 2004, SOURCE: Journal of Chromatography A, VOLUME: 1032, ISSUE: 1-2
AUTHORS: Sanches Silva, A; Rodriguez Bernaldo De Quiros, A; Lopez Hernandez, J; Paseiro Losada, P;
PUBLISHED: 2004, SOURCE: Journal of Chromatography A, VOLUME: 1032, ISSUE: 1-2
INDEXED IN: 
Scopus
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ORCID
ORCID134
TITLE: Determination of hexanal as indicator of the lipidic oxidation state in potato crisps using gas chromatography and high-performance liquid chromatography
AUTHORS: Sanches Silva, A; Rodriguez Bernaldo De Quiros, A; Lopez Hernandez, J; Paseiro Losada, P;
PUBLISHED: 2004, SOURCE: Journal of Chromatography A, VOLUME: 1046, ISSUE: 1-2
AUTHORS: Sanches Silva, A; Rodriguez Bernaldo De Quiros, A; Lopez Hernandez, J; Paseiro Losada, P;
PUBLISHED: 2004, SOURCE: Journal of Chromatography A, VOLUME: 1046, ISSUE: 1-2
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID135
TITLE: Modified atmosphere packaging and temperature effect on potato crisps oxidation during storage Full Text
AUTHORS: Sanches Silva, A; Lopez Hernandez, J; Paseiro Losada, P;
PUBLISHED: 2004, SOURCE: Analytica Chimica Acta, VOLUME: 524, ISSUE: 1-2 SPEC. ISS.
AUTHORS: Sanches Silva, A; Lopez Hernandez, J; Paseiro Losada, P;
PUBLISHED: 2004, SOURCE: Analytica Chimica Acta, VOLUME: 524, ISSUE: 1-2 SPEC. ISS.
136
TITLE: Study of the effect of light on fatty acids of potato crisps using a gas chromatographic method
AUTHORS: Sanches Silva, A; Lopez Hernandez, J; Paseiro Losada, P; Simal Lozano, J;
PUBLISHED: 2004, SOURCE: Analytica Chimica Acta, VOLUME: 524, ISSUE: 1-2 SPEC. ISS.
AUTHORS: Sanches Silva, A; Lopez Hernandez, J; Paseiro Losada, P; Simal Lozano, J;
PUBLISHED: 2004, SOURCE: Analytica Chimica Acta, VOLUME: 524, ISSUE: 1-2 SPEC. ISS.
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID137
TITLE: Determination of diphenylbutadiene by liquid chromatography-UV-fluorescence in foodstuffs
AUTHORS: Sendon Garcia, R; Sanches Silva, AT; Paseiro Losada, P;
PUBLISHED: 2004, SOURCE: Journal of Chromatography A, VOLUME: 1056, ISSUE: 1-2 SPEC.ISS.
AUTHORS: Sendon Garcia, R; Sanches Silva, AT; Paseiro Losada, P;
PUBLISHED: 2004, SOURCE: Journal of Chromatography A, VOLUME: 1056, ISSUE: 1-2 SPEC.ISS.
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID138
TITLE: Study of the effect of light on fatty acids of potato crisps using a gas chromatographic method Full Text
AUTHORS: Sanches-Silva, A; López-Hernández, J; Paseiro-Losada, P; Simal-Lozano, J;
PUBLISHED: 2004, SOURCE: Analytica Chimica Acta, VOLUME: 524, ISSUE: 1-2
AUTHORS: Sanches-Silva, A; López-Hernández, J; Paseiro-Losada, P; Simal-Lozano, J;
PUBLISHED: 2004, SOURCE: Analytica Chimica Acta, VOLUME: 524, ISSUE: 1-2
139
TITLE: Comparison between high-performance liquid chromatography and gas chromatography methods for fatty acid identification and quantification in potato crisps Full Text
AUTHORS: Sanches-Silva, A; Rodrı́guez-Bernaldo de Quirós, A; López-Hernández, J; Paseiro-Losada, P;
PUBLISHED: 2004, SOURCE: Journal of Chromatography A, VOLUME: 1032, ISSUE: 1-2
AUTHORS: Sanches-Silva, A; Rodrı́guez-Bernaldo de Quirós, A; López-Hernández, J; Paseiro-Losada, P;
PUBLISHED: 2004, SOURCE: Journal of Chromatography A, VOLUME: 1032, ISSUE: 1-2
140
TITLE: Determination of hexanal as indicator of the lipidic oxidation state in potato crisps using gas chromatography and high-performance liquid chromatography Full Text
AUTHORS: Sanches-Silva, A; Rodríguez-Bernaldo de Quirós, A; López-Hernández, J; Paseiro-Losada, P;
PUBLISHED: 2004, SOURCE: Journal of Chromatography A, VOLUME: 1046, ISSUE: 1-2
AUTHORS: Sanches-Silva, A; Rodríguez-Bernaldo de Quirós, A; López-Hernández, J; Paseiro-Losada, P;
PUBLISHED: 2004, SOURCE: Journal of Chromatography A, VOLUME: 1046, ISSUE: 1-2
