Federico Ferreres
AuthID: R-006-9GC
101
TITLE: Tronchuda cabbage flavonolds uptake by Pieris brassicae Full Text
AUTHORS: Federico Ferreres; Carla Sousa ; Patricia Valentao ; Jose A Pereira ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: PHYTOCHEMISTRY, VOLUME: 68, ISSUE: 3
AUTHORS: Federico Ferreres; Carla Sousa ; Patricia Valentao ; Jose A Pereira ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: PHYTOCHEMISTRY, VOLUME: 68, ISSUE: 3
102
TITLE: Tronchuda cabbage (Brassica oleracea L. var. costata DC) seeds: Phytochemical characterization and antioxidant potential Full Text
AUTHORS: Federico Ferreres; Carla Sousa ; Patricia Valentao ; Rosa M Seabra; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 101, ISSUE: 2
AUTHORS: Federico Ferreres; Carla Sousa ; Patricia Valentao ; Rosa M Seabra; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 101, ISSUE: 2
103
TITLE: Homo-monoterpenic compounds as chemical markers for Cydonia oblonga Miller Full Text
AUTHORS: Carla Sousa ; Branca M Silva ; Paula B Andrade ; Patricia Valentao ; Artur Silva ; Federico Ferreres; Rosa M Seabra; Margarida A Ferreira;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 100, ISSUE: 1
AUTHORS: Carla Sousa ; Branca M Silva ; Paula B Andrade ; Patricia Valentao ; Artur Silva ; Federico Ferreres; Rosa M Seabra; Margarida A Ferreira;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 100, ISSUE: 1
104
TITLE: Microbial, nutritional and sensory quality of rocket leaves as affected by different sanitizers Full Text
AUTHORS: Ascension Martinez Sanchez; Ana Allende; Richard N Bennett; Federico Ferreres; Maria Isabel Gil;
PUBLISHED: 2006, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 42, ISSUE: 1
AUTHORS: Ascension Martinez Sanchez; Ana Allende; Richard N Bennett; Federico Ferreres; Maria Isabel Gil;
PUBLISHED: 2006, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 42, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS105
TITLE: Rumex induratus leaves: Interesting dietary source of potential bioactive compounds Full Text
AUTHORS: Federico Ferreres; Vitor Ribeiro; Angel Gil Izquierdo; Angelo A Rodrigues ; Rosa M Seabra; Paula B Andrade ; Patricia Valentao ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 16
AUTHORS: Federico Ferreres; Vitor Ribeiro; Angel Gil Izquierdo; Angelo A Rodrigues ; Rosa M Seabra; Paula B Andrade ; Patricia Valentao ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 16
106
TITLE: Chemical composition and antioxidant activity of tronchuda cabbage internal leaves Full Text
AUTHORS: Ferreres, F; Sousa, C ; Vrchovska, V; Valentao, P ; Pereira, JA ; Seabra, RM; Andrade, PB ;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 222, ISSUE: 1-2
AUTHORS: Ferreres, F; Sousa, C ; Vrchovska, V; Valentao, P ; Pereira, JA ; Seabra, RM; Andrade, PB ;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 222, ISSUE: 1-2
107
TITLE: Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid Full Text
AUTHORS: Vendula Vrchovská; Carla Sousa; Patrícia Valentão ; Federico Ferreres; José A Pereira; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2006, SOURCE: Food Chemistry, VOLUME: 98, ISSUE: 3
AUTHORS: Vendula Vrchovská; Carla Sousa; Patrícia Valentão ; Federico Ferreres; José A Pereira; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2006, SOURCE: Food Chemistry, VOLUME: 98, ISSUE: 3
INDEXED IN: 
CrossRef
CrossRef108
TITLE: Microbial, nutritional and sensory quality of rocket leaves as affected by different sanitizers Full Text
AUTHORS: Ascensión Martínez-Sánchez; Ana Allende; Richard N Bennett; Federico Ferreres; María Isabel Gil;
PUBLISHED: 2006, SOURCE: Postharvest Biology and Technology, VOLUME: 42, ISSUE: 1
AUTHORS: Ascensión Martínez-Sánchez; Ana Allende; Richard N Bennett; Federico Ferreres; María Isabel Gil;
PUBLISHED: 2006, SOURCE: Postharvest Biology and Technology, VOLUME: 42, ISSUE: 1
INDEXED IN: CrossRef
CrossRef109
TITLE: Influence of two fertilization regimens on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. Var. costata DC) Full Text
AUTHORS: Sousa, C ; Valentao, P ; Rangel, J; Lopes, G; Pereira, JA ; Ferreres, F; Seabra, RA; Andrade, PB ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 23
AUTHORS: Sousa, C ; Valentao, P ; Rangel, J; Lopes, G; Pereira, JA ; Ferreres, F; Seabra, RA; Andrade, PB ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 23
110
TITLE: Characterisation of the phenolic profile of Boerhaavia diffusa L. by HPLC-PAD-MS/MS as a tool for quality control Full Text
AUTHORS: Ferreres, F; Sousa, C ; Justin, M; Valentao, P ; Andrade, PB ; Llorach, R; Rodrigues, A ; Seabra, RM; Leitao, A;
PUBLISHED: 2005, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 16, ISSUE: 6
AUTHORS: Ferreres, F; Sousa, C ; Justin, M; Valentao, P ; Andrade, PB ; Llorach, R; Rodrigues, A ; Seabra, RM; Leitao, A;
PUBLISHED: 2005, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 16, ISSUE: 6
