Susana Jorge Guerreiro Ramos
AuthID: R-000-MF1
51
TITLE: Ammonia tolerance and ureotely in the Lusitanian toadfish, Halobatrachus didactylus Full Text
AUTHORS: Barimo, J; Modesto, T; Soares, S; Guerreiro, SM; Wood, CM; Walsh, PJ;
PUBLISHED: 2007, SOURCE: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, VOLUME: 148
AUTHORS: Barimo, J; Modesto, T; Soares, S; Guerreiro, SM; Wood, CM; Walsh, PJ;
PUBLISHED: 2007, SOURCE: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, VOLUME: 148
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef52
TITLE: Biological Effects of Decavanadate: Muscle Contraction, In Vivo Oxidative Stress, and Mitochondrial Toxicity
AUTHORS: Manuel Aureliano ; Sandra S Soares ; Teresa Tiago; Susana Ramos; Carlos Gutierrez Merino;
PUBLISHED: 2007, SOURCE: 5th International Symposium on Chemistry and Biological Chemistry of Vanadium in VANADIUM: THE VERASTILE METAL, VOLUME: 974
AUTHORS: Manuel Aureliano ; Sandra S Soares ; Teresa Tiago; Susana Ramos; Carlos Gutierrez Merino;
PUBLISHED: 2007, SOURCE: 5th International Symposium on Chemistry and Biological Chemistry of Vanadium in VANADIUM: THE VERASTILE METAL, VOLUME: 974
INDEXED IN: 
Scopus WOS
Scopus WOS53
TITLE: Decavanadate interactions with actin: Inhibition of G-actin polymerization and stabilization of decameric vanadate Full Text
AUTHORS: Susana Ramos; Miguel Manuel; Teresa Tiago; Rul Duarte; Jorge Martins ; Carlos Gutierrez Merino; Jose J G Moura ; Manuel Aureliano ;
PUBLISHED: 2006, SOURCE: JOURNAL OF INORGANIC BIOCHEMISTRY, VOLUME: 100, ISSUE: 11
AUTHORS: Susana Ramos; Miguel Manuel; Teresa Tiago; Rul Duarte; Jorge Martins ; Carlos Gutierrez Merino; Jose J G Moura ; Manuel Aureliano ;
PUBLISHED: 2006, SOURCE: JOURNAL OF INORGANIC BIOCHEMISTRY, VOLUME: 100, ISSUE: 11
54
TITLE: Effects of salts on Debaryomyces hansenii and Saccharomyces cerevisiae under stress conditions Full Text
AUTHORS: Almagro, A; Prista, C ; Castro, S; Quintas, C ; Madeira Lopes, A; Ramos, J; Loureiro Dias, MC ;
PUBLISHED: 2000, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 56, ISSUE: 2-3
AUTHORS: Almagro, A; Prista, C ; Castro, S; Quintas, C ; Madeira Lopes, A; Ramos, J; Loureiro Dias, MC ;
PUBLISHED: 2000, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 56, ISSUE: 2-3
