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TITLE: Screening of the alterations in qualitative characteristics of grape under the impacts of storage and harvest times using artificial neural network
AUTHORS: Vahid Farzaneh; Alireza Ghodsvali; Hamid Bakhshabadi; Zahra Dolatabadi; Farahnaz Farzaneh; Isabel S Carvalho; Khashayar Sarabandi;
PUBLISHED: 2018, SOURCE: EVOLVING SYSTEMS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS
2
TITLE: Screening of the Antioxidant and Enzyme Inhibition Potentials of Portuguese Pimpinella anisum L. Seeds by GC-MS
AUTHORS: Vahid Farzaneh; Gominho, J ; Helena Pereira; Isabel S Carvalho;
PUBLISHED: 2018, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 25
3
TITLE: The impact of germination time on the some selected parameters through malting process  Full Text
AUTHORS: Vahid Farzaneh; Alireza Ghodsvali; Hamid Bakhshabadi; Zahra Zare; Isabel S Carvalho;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 94
INDEXED IN: Scopus WOS
4
TITLE: The effect of microwave pretreatment on some physico-chemical properties and bioactivity of Black cumin seeds' oil  Full Text
AUTHORS: Hamid Bakhshabadi; Habib Mirzaei; Alireza Ghodsvali; Seid Mandi Jafari; Aman Mohammad Ziaiifar; Vahid Farzaneh;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 97
INDEXED IN: WOS
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TITLE: Modelling of the Selected Physical Properties of the Fava Bean with Various Moisture Contents UsingFuzzy Logic Design  Full Text
AUTHORS: Vahid Farzaneh; Alireza Ghodsvali; Hamid Bakhshabadi; Mohammad Ganje; Zahra Dolatabadi; Isabel S Carvalho;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 40, ISSUE: 2
INDEXED IN: WOS
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TITLE: Application of an adaptive neuro_fuzzy inference system (ANFIS) in the modeling of rapeseeds' oil extraction  Full Text
AUTHORS: Vahid Farzaneh; Hamid Bakhshabadi; Mehdi Gharekhani; Mohammad Ganje; Farahnaz Farzaneh; Shilan Rashidzadeh; Isabel S Carvalho;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 40, ISSUE: 6
INDEXED IN: WOS
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TITLE: Modelling of Microwave Assisted Extraction (MAE) of Anthocyanins (TMA)
AUTHORS: Vahid Farzaneh; Isabel S Carvalho;
PUBLISHED: 2017, SOURCE: JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, VOLUME: 6
INDEXED IN: WOS
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TITLE: Modeling of the lycopene extraction from tomato pulps  Full Text
AUTHORS: Zahra Dolatabadi; Amir Hossien Elhami Rad; Vahid Farzaneh; Seyed Hashem Akhlaghi Feizabad; Seyed Hossein Estiri; Hamid Bakhshabadi;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 190
INDEXED IN: Scopus WOS CrossRef
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TITLE: Modelling of mass transfer kinetic in osmotic dehydration of kiwifruit  Full Text
AUTHORS: Sharokh Jabrayili; Vahid Farzaneh; Zahra Zare; Hamid Bakhshabadi; Zahra Babazadeh; Mohsen Mokhtarian; Isabel S Carvalho;
PUBLISHED: 2016, SOURCE: INTERNATIONAL AGROPHYSICS, VOLUME: 30, ISSUE: 2
INDEXED IN: Scopus WOS
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TITLE: Screening of the aerodynamic and biophysical properties of barley malt  Full Text
AUTHORS: Alireza Ghodsvali; Vahid Farzaneh; Hamid Bakhshabadi; Zahra Zare; Zahra Karami; Mohsen Mokhtarian; Isabel. S Carvalho;
PUBLISHED: 2016, SOURCE: INTERNATIONAL AGROPHYSICS, VOLUME: 30, ISSUE: 4
INDEXED IN: Scopus WOS
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