Luís Pedro Mota Pinto de Andrade
AuthID: R-000-N2P
11
TÃTULO: Review on techniques and treatments toward the mitigation of the chilling injury of peaches
AUTORES: Rodrigues, C; Gaspar, PD ; Simoes, MP; Silva, PD; Andrade, LP;
PUBLICAÇÃO: 2020, FONTE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, NÚMERO: 8
AUTORES: Rodrigues, C; Gaspar, PD ; Simoes, MP; Silva, PD; Andrade, LP;
PUBLICAÇÃO: 2020, FONTE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, NÚMERO: 8
12
TÃTULO: Energy consumption and efficiency measures in the Portuguese food processing industry
AUTORES: Morais, D; Gaspar, PD ; Silva, PD; Andrade, LP; Nunes, J;
PUBLICAÇÃO: 2020, FONTE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, NÚMERO: 8
AUTORES: Morais, D; Gaspar, PD ; Silva, PD; Andrade, LP; Nunes, J;
PUBLICAÇÃO: 2020, FONTE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, NÚMERO: 8
13
TÃTULO: New flavour bars with cherry, almond and honey Full Text
AUTORES: Pintado, CM; Veloso, A; Maria, Z; Silveira, A; Beato, H; de Andrade, LP; Delgado, F;
PUBLICAÇÃO: 2020, FONTE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 32, NÚMERO: 12
AUTORES: Pintado, CM; Veloso, A; Maria, Z; Silveira, A; Beato, H; de Andrade, LP; Delgado, F;
PUBLICAÇÃO: 2020, FONTE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 32, NÚMERO: 12
14
TÃTULO: Technologies for monitoring the safety of perishable food products
AUTORES: Pedro Dinis Gaspar; Pedro Dinho da Silva; Luís Pinto Andrade; José Nunes; Christophe Espírito Santo;
PUBLICAÇÃO: 2020, FONTE: Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
AUTORES: Pedro Dinis Gaspar; Pedro Dinho da Silva; Luís Pinto Andrade; José Nunes; Christophe Espírito Santo;
PUBLICAÇÃO: 2020, FONTE: Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
15
TÃTULO: Decision-making computationally aided in the management of energy sources used in agrifood industries
AUTORES: Zocca, R; Gaspar, PD ; Silva, PD; Santos, FC; Andrade, LP; Nunes, J;
PUBLICAÇÃO: 2019, FONTE: 2nd International Conference on Sustainable Energy and Resource Use in Food Chains (ICSEF) / Workshop on Energy Recovery Conversion and Management (ERCoM) in PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE ENERGY AND RESOURCE USE IN FOOD CHAINS INCLUDING WORKSHOP ON ENERGY RECOVERY CONVERSION AND MANAGEMENT;ICSEF 2018, VOLUME: 161
AUTORES: Zocca, R; Gaspar, PD ; Silva, PD; Santos, FC; Andrade, LP; Nunes, J;
PUBLICAÇÃO: 2019, FONTE: 2nd International Conference on Sustainable Energy and Resource Use in Food Chains (ICSEF) / Workshop on Energy Recovery Conversion and Management (ERCoM) in PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE ENERGY AND RESOURCE USE IN FOOD CHAINS INCLUDING WORKSHOP ON ENERGY RECOVERY CONVERSION AND MANAGEMENT;ICSEF 2018, VOLUME: 161
16
TÃTULO: Assessment of the energy consumption and technologies in the bakery and pastry sector - The Portuguese case study
AUTORES: Morais, D; Gaspar, PD ; Silva, PD; Santos, FC; Andrade, LP; Nunes, J;
PUBLICAÇÃO: 2019, FONTE: 2nd International Conference on Sustainable Energy and Resource Use in Food Chains (ICSEF) / Workshop on Energy Recovery Conversion and Management (ERCoM) in PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE ENERGY AND RESOURCE USE IN FOOD CHAINS INCLUDING WORKSHOP ON ENERGY RECOVERY CONVERSION AND MANAGEMENT;ICSEF 2018, VOLUME: 161
AUTORES: Morais, D; Gaspar, PD ; Silva, PD; Santos, FC; Andrade, LP; Nunes, J;
PUBLICAÇÃO: 2019, FONTE: 2nd International Conference on Sustainable Energy and Resource Use in Food Chains (ICSEF) / Workshop on Energy Recovery Conversion and Management (ERCoM) in PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE ENERGY AND RESOURCE USE IN FOOD CHAINS INCLUDING WORKSHOP ON ENERGY RECOVERY CONVERSION AND MANAGEMENT;ICSEF 2018, VOLUME: 161
17
TÃTULO: Experimental study of the consequences of controlled atmosphere conservation environment on cherry characteristics
AUTORES: Andrade, LP; Nunes, J; Simões, MP; Morais, D; Cannavarro, C; Espírito Santo, C; Gaspar, PD; Silva, PD; Resende, M; Caseiro, C; Beato, H; Belane, Y; Ferreira, D;
PUBLICAÇÃO: 2019, FONTE: 25th IIR International Congress of Refrigeration, ICR 2019 in Refrigeration Science and Technology, VOLUME: 2019-August
AUTORES: Andrade, LP; Nunes, J; Simões, MP; Morais, D; Cannavarro, C; Espírito Santo, C; Gaspar, PD; Silva, PD; Resende, M; Caseiro, C; Beato, H; Belane, Y; Ferreira, D;
PUBLICAÇÃO: 2019, FONTE: 25th IIR International Congress of Refrigeration, ICR 2019 in Refrigeration Science and Technology, VOLUME: 2019-August
INDEXADO EM: 
Scopus 
Handle
Scopus Handle NO MEU: 
ORCID
ORCID18
TÃTULO: Characterization of refrigeration systems in the Portuguese food processing industry
AUTORES: Morais, D; Gaspar, PD; Silva, PD; Pires, LC; Andrade, LP; Nunes, J;
PUBLICAÇÃO: 2019, FONTE: 25th IIR International Congress of Refrigeration, ICR 2019 in Refrigeration Science and Technology, VOLUME: 2019-August
AUTORES: Morais, D; Gaspar, PD; Silva, PD; Pires, LC; Andrade, LP; Nunes, J;
PUBLICAÇÃO: 2019, FONTE: 25th IIR International Congress of Refrigeration, ICR 2019 in Refrigeration Science and Technology, VOLUME: 2019-August
INDEXADO EM: Scopus Handle
Scopus Handle NO MEU: ORCID
ORCID19
TÃTULO: Current status and future trends of monitoring technologies for food products traceability
AUTORES: Morais, D; Gaspar, PD; Silva, PD; Andrade, LP; Nunes, J;
PUBLICAÇÃO: 2019, FONTE: 25th IIR International Congress of Refrigeration, ICR 2019 in Refrigeration Science and Technology, VOLUME: 2019-August
AUTORES: Morais, D; Gaspar, PD; Silva, PD; Andrade, LP; Nunes, J;
PUBLICAÇÃO: 2019, FONTE: 25th IIR International Congress of Refrigeration, ICR 2019 in Refrigeration Science and Technology, VOLUME: 2019-August
INDEXADO EM: Scopus Handle
Scopus Handle NO MEU: ORCID
ORCID20
TÃTULO: Computational Tool for the Analysis of the Energy Performance of Cold Storage Systems in the Wine Industry
AUTORES: Gaspar, PD; Silva, PD; Andrade, LP; Nunes, J;
PUBLICAÇÃO: 2019, FONTE: Trends in Beverage Packaging: Volume 16: The Science of Beverages
AUTORES: Gaspar, PD; Silva, PD; Andrade, LP; Nunes, J;
PUBLICAÇÃO: 2019, FONTE: Trends in Beverage Packaging: Volume 16: The Science of Beverages
