F. A. Tomasbarberan
AuthID: R-006-MGA
1
TITLE: Determination of phenolic compounds in honeys with different floral origin by capillary zone electrophoresis Full Text
AUTHORS: Andrade, P ; Ferreres, F; Gil, MI; TomasBarberan, FA;
PUBLISHED: 1997, SOURCE: FOOD CHEMISTRY, VOLUME: 60, ISSUE: 1
AUTHORS: Andrade, P ; Ferreres, F; Gil, MI; TomasBarberan, FA;
PUBLISHED: 1997, SOURCE: FOOD CHEMISTRY, VOLUME: 60, ISSUE: 1
2
TITLE: Natural occurrence of abscisic acid in heather honey and floral nectar Full Text
AUTHORS: Ferreres, F; Andrade, P ; TomasBarberan, FA;
PUBLISHED: 1996, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 44, ISSUE: 8
AUTHORS: Ferreres, F; Andrade, P ; TomasBarberan, FA;
PUBLISHED: 1996, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 44, ISSUE: 8
3
TITLE: Floral nectar phenolics as biochemical markers for the botanical origin of heather honey
AUTHORS: Ferreres, F; Andrade, P ; Gil, MI; TomasBarberan, FA;
PUBLISHED: 1996, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, VOLUME: 202, ISSUE: 1
AUTHORS: Ferreres, F; Andrade, P ; Gil, MI; TomasBarberan, FA;
PUBLISHED: 1996, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, VOLUME: 202, ISSUE: 1
