Flemming Jessen
AuthID: R-006-PC7
1
TITLE: Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax Full Text
AUTHORS: Sonia Batista; Ricardo Pereira; Beatriz Oliveira; Luis F Baiao; Flemming Jessen; Francesca Tulli; Maria Messina; Joana L Silva; Helena Abreu; Luisa M P Valente;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 32, ISSUE: 3
AUTHORS: Sonia Batista; Ricardo Pereira; Beatriz Oliveira; Luis F Baiao; Flemming Jessen; Francesca Tulli; Maria Messina; Joana L Silva; Helena Abreu; Luisa M P Valente;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 32, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Use of technological processing of seaweed and microalgae as strategy to improve their apparent digestibility coefficients in European seabass (Dicentrarchus labrax) juveniles Full Text
AUTHORS: Sonia Batista; Manuela Pintado; Alexandra Marques; Helena Abreu; Joana L Silva; Flemming Jessen; Francesca Tulli; Luisa M P Valente;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 32, ISSUE: 5
AUTHORS: Sonia Batista; Manuela Pintado; Alexandra Marques; Helena Abreu; Joana L Silva; Flemming Jessen; Francesca Tulli; Luisa M P Valente;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 32, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Dietary Tools To Modulate Glycogen Storage in Gilthead Seabream Muscle: Glycerol Supplementation Full Text
AUTHORS: Tome S Siva; Elisabete Matos; Odete D Cordeiro; Rita Colen; Tune Wulff; Eduardo Sampaio; Vera Sousa; Luisa M P Valente ; Amparo Goncalves ; Joana M G Silva; Narcisa Bandarra; Maria Leonor Nunes ; Maria Teresa Dinis ; Jorge Dias; Flemming Jessen; Pedro M Rodrigues ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 42
AUTHORS: Tome S Siva; Elisabete Matos; Odete D Cordeiro; Rita Colen; Tune Wulff; Eduardo Sampaio; Vera Sousa; Luisa M P Valente ; Amparo Goncalves ; Joana M G Silva; Narcisa Bandarra; Maria Leonor Nunes ; Maria Teresa Dinis ; Jorge Dias; Flemming Jessen; Pedro M Rodrigues ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 42
4
TITLE: Effects of Preslaughter Stress Levels on the Post-mortem Sarcoplasmic Proteomic Profile of Gilthead Seabream Muscle Full Text
AUTHORS: Tome S Silva; Odete D Cordeiro; Elisabete D Matos; Tune Wulff; Jorge P Dias; Flemming Jessen; Pedro M Rodrigues ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 37
AUTHORS: Tome S Silva; Odete D Cordeiro; Elisabete D Matos; Tune Wulff; Jorge P Dias; Flemming Jessen; Pedro M Rodrigues ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 37
5
TITLE: PROTEOMICS in aquaculture: Applications and trends Full Text
AUTHORS: Pedro M Rodrigues ; Tome S Silva; Jorge Dias; Flemming Jessen;
PUBLISHED: 2012, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 75, ISSUE: 14
AUTHORS: Pedro M Rodrigues ; Tome S Silva; Jorge Dias; Flemming Jessen;
PUBLISHED: 2012, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 75, ISSUE: 14
6
TITLE: On the Reproducibility of a Fractionation Procedure for Fish Muscle Proteomics
AUTHORS: Rodrigues, P; Silva, T; Jessen, F; Dias, J;
PUBLISHED: 2009, SOURCE: MOLECULAR & CELLULAR PROTEOMICS
AUTHORS: Rodrigues, P; Silva, T; Jessen, F; Dias, J;
PUBLISHED: 2009, SOURCE: MOLECULAR & CELLULAR PROTEOMICS
INDEXED IN: WOS
WOS