Laurence S. Romsted
AuthID: R-006-QB6
1
TITLE: Using a pseudophase model to determine AO distributions in emulsions: Why dynamic equilibrium matters. Pseudophase kinetic model: Why does dynamic equilibrium matter? Full Text
AUTHORS: Bravo Diaz, C; Romsted, LS; Losada Barreiro, S; Paiva Martins, F ;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 12
AUTHORS: Bravo Diaz, C; Romsted, LS; Losada Barreiro, S; Paiva Martins, F ;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 12
2
TITLE: Interfacial Concentrations of Hydroxytyrosol and Its Lipophilic Esters in Intact Olive Oil-in-Water Emulsions: Effects of Antioxidant Hydrophobicity, Surfactant Concentration, and the Oil-to-Water Ratio on the Oxidative Stability of the Emulsions Full Text
AUTHORS: Joao Almeida; Sonia Losada Barreiro; Marlene Costa ; Fatima Paiva Martins ; Carlos Bravo Diaz; Laurence S Romsted;
PUBLISHED: 2016, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 64, ISSUE: 25
AUTHORS: Joao Almeida; Sonia Losada Barreiro; Marlene Costa ; Fatima Paiva Martins ; Carlos Bravo Diaz; Laurence S Romsted;
PUBLISHED: 2016, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 64, ISSUE: 25
3
TITLE: A direct correlation between the antioxidant efficiencies of caffeic acid and its alkyl esters and their concentrations in the interfacial region of olive oil emulsions. The pseudophase model interpretation of the "cut-off" effect Full Text
AUTHORS: Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz; Laurence S Romsted;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 175
AUTHORS: Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz; Laurence S Romsted;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 175
4
TITLE: Maxima in Antioxidant Distributions and Efficiencies with Increasing Hydrophobicity of Gallic Acid and Its Alkyl Esters. The Pseudophase Model Interpretation of the "Cutoff Effect" Full Text
AUTHORS: Sonia L Losada Barreiro; Carlos Bravo Diaz; Fatima Paiva Martins ; Laurence S Romsted;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 26
AUTHORS: Sonia L Losada Barreiro; Carlos Bravo Diaz; Fatima Paiva Martins ; Laurence S Romsted;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 26
5
TITLE: Temperature and emulsifier concentration effects on gallic acid distribution in a model food emulsion Full Text
AUTHORS: Sonia Losada Barreiro; Veronica Sanchez Paz; Carlos Bravo Diaz; Fatima Paiva Martins ; Laurence S Romsted;
PUBLISHED: 2012, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 370, ISSUE: 1
AUTHORS: Sonia Losada Barreiro; Veronica Sanchez Paz; Carlos Bravo Diaz; Fatima Paiva Martins ; Laurence S Romsted;
PUBLISHED: 2012, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 370, ISSUE: 1
6
TITLE: Effects of Temperature and Emulsifier Concentration on α-Tocopherol Distribution in a Stirred, Fluid, Emulsion. Thermodynamics of α-Tocopherol Transfer between the Oil and Interfacial Regions Full Text
AUTHORS: María José Pastoriza-Gallego; Verónica Sánchez-Paz; Sonia Losada-Barreiro; Carlos Bravo-Díaz; Gunaseelan, K; Laurence S Romsted;
PUBLISHED: 2009, SOURCE: Langmuir, VOLUME: 25, ISSUE: 5
AUTHORS: María José Pastoriza-Gallego; Verónica Sánchez-Paz; Sonia Losada-Barreiro; Carlos Bravo-Díaz; Gunaseelan, K; Laurence S Romsted;
PUBLISHED: 2009, SOURCE: Langmuir, VOLUME: 25, ISSUE: 5
INDEXED IN: 
CrossRef
CrossRef7
TITLE: Quantitative determination of α-tocopherol distribution in a tributyrin/Brij 30/water model food emulsion Full Text
AUTHORS: Verónica Sánchez-Paz; Maria José Pastoriza-Gallego; Sonia Losada-Barreiro; Carlos Bravo-Díaz; Gunaseelan, K; Laurence S Romsted;
PUBLISHED: 2008, SOURCE: Journal of Colloid and Interface Science, VOLUME: 320, ISSUE: 1
AUTHORS: Verónica Sánchez-Paz; Maria José Pastoriza-Gallego; Sonia Losada-Barreiro; Carlos Bravo-Díaz; Gunaseelan, K; Laurence S Romsted;
PUBLISHED: 2008, SOURCE: Journal of Colloid and Interface Science, VOLUME: 320, ISSUE: 1
INDEXED IN: CrossRef
CrossRef