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TITLE: Solid state C-13 CP-MAS NMR and FT-IR spectroscopic analysis of cuticular fractions of berries and suberized membranes of potato  Full Text
AUTHORS: Riikka Jarvinen; Armando J D Silvestre ; Ana M Gil ; Heikki Kallio;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 24, ISSUE: 3
INDEXED IN: Scopus WOS