Joana Manuela da Silva Santos
AuthID: R-000-P62
1
TITLE: Oilseeds from a Brazilian Semi-Arid Region: Edible Potential Regarding the Mineral Composition
AUTHORS: Ivone M C Almeida; Teresa T Oliva Teles; Rita C. Alves; Joana Santos; Roberta S Pinho; Suzene I Silva; Cristina Delerue Matos; Beatriz B P P Oliveira ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 2
AUTHORS: Ivone M C Almeida; Teresa T Oliva Teles; Rita C. Alves; Joana Santos; Roberta S Pinho; Suzene I Silva; Cristina Delerue Matos; Beatriz B P P Oliveira ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 2
2
TITLE: Valorization of crude glycerol based on biological processes for accumulation of lipophilic compounds Full Text
AUTHORS: Denilson de Jesus Assis; Joana Santos; Cristiane Santos de Jesus; Carolina Oliveira de Souza; Samantha Serra Costa; Andrea Lobo Miranda; Jaff Ribeiro da Silva; Maria Beatriz P P Prior Pinto Oliveira ; Janice Izabel Druzian;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 129
AUTHORS: Denilson de Jesus Assis; Joana Santos; Cristiane Santos de Jesus; Carolina Oliveira de Souza; Samantha Serra Costa; Andrea Lobo Miranda; Jaff Ribeiro da Silva; Maria Beatriz P P Prior Pinto Oliveira ; Janice Izabel Druzian;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 129
3
TITLE: Effect of roasting conditions on the composition and antioxidant properties of defatted walnut flour. Effect of roasting on the chemical properties of defatted walnut flour Full Text
AUTHORS: Joana Santos; Manuel Alvarez Orti; Estela Sena Moreno; Adrian Rabadan; Jose E Pardo; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 5
AUTHORS: Joana Santos; Manuel Alvarez Orti; Estela Sena Moreno; Adrian Rabadan; Jose E Pardo; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 5
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef4
TITLE: Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry Full Text
AUTHORS: Diana Almeida; Diana Pinto; Joana Santos; Ana F Vinha; Josman Palmeira; Helena N Ferreira ; Francisca Rodrigues; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 259
AUTHORS: Diana Almeida; Diana Pinto; Joana Santos; Ana F Vinha; Josman Palmeira; Helena N Ferreira ; Francisca Rodrigues; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 259
5
TITLE: An update on processed foods: Relationship between salt, saturated and trans fatty acids Full Text
AUTHORS: Tania Goncalves Albuquerque; Joana Santos; Mafalda Alexandra Silva; Beatriz. B P P Oliveira ; Helena S Costa;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
AUTHORS: Tania Goncalves Albuquerque; Joana Santos; Mafalda Alexandra Silva; Beatriz. B P P Oliveira ; Helena S Costa;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
INDEXED IN: WOS
WOS6
TITLE: The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies
AUTHORS: Diana Pinto; Francisca Rodrigues; Nair Braga; Joana Santos; Filipa B Pimentel; Ana Palmeira de Oliveira; Beatriz B P P Oliveira ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 1
AUTHORS: Diana Pinto; Francisca Rodrigues; Nair Braga; Joana Santos; Filipa B Pimentel; Ana Palmeira de Oliveira; Beatriz B P P Oliveira ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 1
7
TITLE: Multivariate characterization of salt and fat content, and the fatty acid profile of pastry and bakery products
AUTHORS: Tania Goncalves Albuquerque; Joana Santos; Mafalda Alexandra Silva; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 11
AUTHORS: Tania Goncalves Albuquerque; Joana Santos; Mafalda Alexandra Silva; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 11
8
TITLE: Chromatography. Introduction to Chromatography - Techniques
AUTHORS: Joana Santos; Beatriz P.P P Oliveira ;
PUBLISHED: 2017, SOURCE: Food Authentication
AUTHORS: Joana Santos; Beatriz P.P P Oliveira ;
PUBLISHED: 2017, SOURCE: Food Authentication
INDEXED IN: CrossRef
CrossRef9
TITLE: Screening of olive pomace polyphenols from individual and mixed olive varieties
AUTHORS: Santos, J; Nunes, MA; Oliveira, MBPP ;
PUBLISHED: 2017, SOURCE: 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition in 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition
AUTHORS: Santos, J; Nunes, MA; Oliveira, MBPP ;
PUBLISHED: 2017, SOURCE: 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition in 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition
INDEXED IN: 
Scopus
Scopus10
TITLE: The effect of the olive fruit fly (Bactrocera oleae) on quality parameters, and antioxidant and antibacterial activities of olive oil
AUTHORS: Lynda Medjkouh; Abderezak Tamendjari; Sonia Keciri; Joana Santos; Antonia Nunes, MA; Oliveira, MBPP ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 6
AUTHORS: Lynda Medjkouh; Abderezak Tamendjari; Sonia Keciri; Joana Santos; Antonia Nunes, MA; Oliveira, MBPP ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 6
