Ana Ciric
AuthID: R-006-ZPY
11
TITLE: Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions Full Text
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Nikolaos Tzortzakis; Marina Sokovic; Ana Ciric; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 119
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Nikolaos Tzortzakis; Marina Sokovic; Ana Ciric; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 119
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: An insight into antidiabetic properties of six medicinal and edible mushrooms: Inhibition of alpha-amylase and alpha-glucosidase linked to type-2 diabetes Full Text
AUTHORS: Stojkovic, D; Smiljkovic, M; Ciric, A; Glamoclija, J; Van Griensven, L; Ferreira, ICFR; Sokovic, M;
PUBLISHED: 2019, SOURCE: SOUTH AFRICAN JOURNAL OF BOTANY, VOLUME: 120
AUTHORS: Stojkovic, D; Smiljkovic, M; Ciric, A; Glamoclija, J; Van Griensven, L; Ferreira, ICFR; Sokovic, M;
PUBLISHED: 2019, SOURCE: SOUTH AFRICAN JOURNAL OF BOTANY, VOLUME: 120
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens Full Text
AUTHORS: Filipa Fernandes; Eliana Pereira; Miguel A Prieto; Ricardo C Calhelha; Ana Ciric; Marina Sokovic; Jesus Simal Gandara; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 4
AUTHORS: Filipa Fernandes; Eliana Pereira; Miguel A Prieto; Ricardo C Calhelha; Ana Ciric; Marina Sokovic; Jesus Simal Gandara; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 4
INDEXED IN: WOS
WOS14
TITLE: Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions
AUTHORS: Anestis C Karkanis; Angela Fernandes; Josiana Vaz; Spyridon Petropoulos; Eleftheria Georgiou; Ana Ciric; Marina Sokovic; Taofiq Oludemi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 3
AUTHORS: Anestis C Karkanis; Angela Fernandes; Josiana Vaz; Spyridon Petropoulos; Eleftheria Georgiou; Ana Ciric; Marina Sokovic; Taofiq Oludemi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
AUTHORS: Jose I Ignacio Alonso Esteban; Jose Pinela ; Lillian Barros; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Esperanza Torija Isasa; Maria D de Cortes Sanchez Mata; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 134
AUTHORS: Jose I Ignacio Alonso Esteban; Jose Pinela ; Lillian Barros; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Esperanza Torija Isasa; Maria D de Cortes Sanchez Mata; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 134
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry
AUTHORS: Filipa Fernandes; Eliana Pereira; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 6
AUTHORS: Filipa Fernandes; Eliana Pereira; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect Full Text
AUTHORS: Spyridon A Petropoulos; Oludemi Taofiq; Angela Fernandes; Nikos Tzortzakis; Ana Ciric; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 13
AUTHORS: Spyridon A Petropoulos; Oludemi Taofiq; Angela Fernandes; Nikos Tzortzakis; Ana Ciric; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities
AUTHORS: Ana Ciric; Ivana Kruljevic; Dejan Stojkovic; Angela Fernandes; Lillian Barros; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic; Jasmina Glamoclija;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 12
AUTHORS: Ana Ciric; Ivana Kruljevic; Dejan Stojkovic; Angela Fernandes; Lillian Barros; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic; Jasmina Glamoclija;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 12
INDEXED IN: WOS
WOS19
TITLE: Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants Full Text
AUTHORS: Bruno Melgar; Maria Ines Dias; Ana Ciric; Marina Sokovic; Esperanza M Garcia Castello; Antonio D Rodriguez Lopez; Lillian Barros; Isabel C R F Ferreira;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 111
AUTHORS: Bruno Melgar; Maria Ines Dias; Ana Ciric; Marina Sokovic; Esperanza M Garcia Castello; Antonio D Rodriguez Lopez; Lillian Barros; Isabel C R F Ferreira;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 111
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Antimicrobial and antioxidant properties of various Greek garlic genotypes Full Text
AUTHORS: Spyridon Petropoulos; Angela Fernandes; Lillian Barros; Ana Ciric; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
AUTHORS: Spyridon Petropoulos; Angela Fernandes; Lillian Barros; Ana Ciric; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
INDEXED IN: Scopus WOS
Scopus WOS