Carlos Manuel Lourenço Cardoso
AuthID: R-000-QC5
1
TITLE: How Biological Activity in Sea Cucumbers Changes as a Function of Species and Tissue
AUTHORS: Sales, Sabrina; Lourenco, Helena M.; Bandarra, Narcisa M.; Afonso, Claudia; Matos, Joana; Botelho, Maria Joao; Pessoa, Maria Fernanda; Felix, Pedro M.; Veronez, Arthur; Cardoso, Carlos;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 1
AUTHORS: Sales, Sabrina; Lourenco, Helena M.; Bandarra, Narcisa M.; Afonso, Claudia; Matos, Joana; Botelho, Maria Joao; Pessoa, Maria Fernanda; Felix, Pedro M.; Veronez, Arthur; Cardoso, Carlos;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors Full Text
AUTHORS: Afonso, Claudia; Cardoso, Carlos; Gomes Bispo, Ana; Ferreira, Ines; Rego, Andreia; Coelho, Ines; Motta, Carla; Prates, Jose A. M.; Castanheira, Isabel; Bandarra, Narcisa M.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 403
AUTHORS: Afonso, Claudia; Cardoso, Carlos; Gomes Bispo, Ana; Ferreira, Ines; Rego, Andreia; Coelho, Ines; Motta, Carla; Prates, Jose A. M.; Castanheira, Isabel; Bandarra, Narcisa M.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 403
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Elemental composition and in vitro bioaccessibility assessment of holothuroids Full Text
AUTHORS: Sales, S. S.; Lourenco, H. M.; Bandarra, N. M.; Cardoso, C.; Brito, P.; Botelho, M. J.; Goncalves, S.; Coelho, I; Delgado, I; Pessoa, M. F.; Felix, P. M.; Afonso, C.;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 115
AUTHORS: Sales, S. S.; Lourenco, H. M.; Bandarra, N. M.; Cardoso, C.; Brito, P.; Botelho, M. J.; Goncalves, S.; Coelho, I; Delgado, I; Pessoa, M. F.; Felix, P. M.; Afonso, C.;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 115
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Farming a wild seaweed and changes to its composition, bioactivity, and bioaccessibility: The Saccorhiza polyschides case study Full Text
AUTHORS: Cardoso, C.; Almeida, J.; Coelho, I.; Delgado, I.; Gomes, R.; Quinta, R.; Bandarra, N. M.; Afonso, C.;
PUBLISHED: 2023, SOURCE: AQUACULTURE, VOLUME: 566
AUTHORS: Cardoso, C.; Almeida, J.; Coelho, I.; Delgado, I.; Gomes, R.; Quinta, R.; Bandarra, N. M.; Afonso, C.;
PUBLISHED: 2023, SOURCE: AQUACULTURE, VOLUME: 566
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: The effect of drying process on undervalued brown and red seaweed species: elemental composition Full Text
AUTHORS: Afonso, C.; Juliao, D. R.; Pinto, E.; Almeida, A. ; Ferreira, I. M. P. L. V. O.; Bandarra, N. M.; Cardoso, Carlos;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 34, ISSUE: 3
AUTHORS: Afonso, C.; Juliao, D. R.; Pinto, E.; Almeida, A. ; Ferreira, I. M. P. L. V. O.; Bandarra, N. M.; Cardoso, Carlos;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 34, ISSUE: 3
6
TITLE: Seasonal variation of chub mackerel (Scomber colias) selenium and vitamin B12 content and its potential role in human health Full Text
AUTHORS: Rego, A.; Coelho, I.; Motta, C.; Cardoso, C.; Gomes Bispo, A.; Afonso, C.; Bandarra, N. M.; Silva, J. A. L.; Castanheira, I.; Prates, J. A. M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 109
AUTHORS: Rego, A.; Coelho, I.; Motta, C.; Cardoso, C.; Gomes Bispo, A.; Afonso, C.; Bandarra, N. M.; Silva, J. A. L.; Castanheira, I.; Prates, J. A. M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 109
INDEXED IN: WOS
WOS7
TITLE: The brown seaweed genus Zonaria: major features, biotechnological potential, and applications Full Text
AUTHORS: Cardoso, Carlos; Afonso, Claudia; Quinta, Raquel; Bandarra, Narcisa M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED PHYCOLOGY
AUTHORS: Cardoso, Carlos; Afonso, Claudia; Quinta, Raquel; Bandarra, Narcisa M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED PHYCOLOGY
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Lipid nutritional value and bioaccessibility of novel ready-to-eat seafood products with encapsulated bioactives Full Text
AUTHORS: Sapatinha, Maria; Afonso, Claudia M.; Cardoso, Carlos L.; Pires, Carla; Mendes, Rogerio; Montero, Maria P.; Gomez Guillen, Maria C.; Bandarra, Narcisa M.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
AUTHORS: Sapatinha, Maria; Afonso, Claudia M.; Cardoso, Carlos L.; Pires, Carla; Mendes, Rogerio; Montero, Maria P.; Gomez Guillen, Maria C.; Bandarra, Narcisa M.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Chemical and microbiological contamination in limpets (Patella aspera) of the Portuguese coast
AUTHORS: Pedro, S; Cardoso, C; Caetano, J; Mourato, M; Lourenco, HM;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 119
AUTHORS: Pedro, S; Cardoso, C; Caetano, J; Mourato, M; Lourenco, HM;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 119
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Antioxidant and anti-inflammatory activities of ethyl acetate extracts of chub mackerel (Scomber colias): a thorough seasonal evaluation Full Text
AUTHORS: Cardoso, C; Matos, J; Gomes Bispo, A; Afonso, C; Motta, C; Castanheira, I; Prates, JAM; Bandarra, NM;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
AUTHORS: Cardoso, C; Matos, J; Gomes Bispo, A; Afonso, C; Motta, C; Castanheira, I; Prates, JAM; Bandarra, NM;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
INDEXED IN: WOS
WOS