Carlos Manuel Lourenço Cardoso
AuthID: R-000-QC5
41
TITLE: Bromine, arsenic, cadmium, and lead in several key food groups: an assessment of relative risk Full Text
AUTHORS: Marta Ventura; Carlos Cardoso; Narcisa Maria Bandarra; Ines Delgado; Ines Coelho; Sandra Gueifao; Mariana Ribeiro; Maria Helena Costa; Isabel Castanheira;
PUBLISHED: 2018, SOURCE: 40th International Conference on Environmental and Food Monitoring in INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, VOLUME: 98, ISSUE: 15
AUTHORS: Marta Ventura; Carlos Cardoso; Narcisa Maria Bandarra; Ines Delgado; Ines Coelho; Sandra Gueifao; Mariana Ribeiro; Maria Helena Costa; Isabel Castanheira;
PUBLISHED: 2018, SOURCE: 40th International Conference on Environmental and Food Monitoring in INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, VOLUME: 98, ISSUE: 15
INDEXED IN: 
Scopus 
WOS
Scopus WOS42
TITLE: Dietary DHA, bioaccessibility, and neurobehavioral development in children Full Text
AUTHORS: Carlos Cardoso; Claudia Afonso; Narcisa M Bandarra;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 15
AUTHORS: Carlos Cardoso; Claudia Afonso; Narcisa M Bandarra;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 15
INDEXED IN: WOS
WOS43
TITLE: Bioaccessibility in risk-benefit analysis of raw and cooked seabream consumption Full Text
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Coelho, I; Castanheira, I; Lourenco, H; Goncalves, S; Oliveira, R; Carvalho, ML; Martins, MF; Bandarra, NM; Nunes, ML;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 68
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Coelho, I; Castanheira, I; Lourenco, H; Goncalves, S; Oliveira, R; Carvalho, ML; Martins, MF; Bandarra, NM; Nunes, ML;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 68
INDEXED IN: WOS
WOS44
TITLE: Composition, Anti-inflammatory Activity, and Bioaccessibility of Green Seaweeds from Fish Pond Aquaculture
AUTHORS: Andrea Ripol; Carlos Cardoso; Claudia Afonso; Joao Varela; Hugo Quental Ferreira; Pedro Pousao Ferreira; Narcisa M Bandarra;
PUBLISHED: 2018, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 13, ISSUE: 5
AUTHORS: Andrea Ripol; Carlos Cardoso; Claudia Afonso; Joao Varela; Hugo Quental Ferreira; Pedro Pousao Ferreira; Narcisa M Bandarra;
PUBLISHED: 2018, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 13, ISSUE: 5
INDEXED IN: WOS
WOS45
TITLE: The impact of alternative dietary lipids on the in vitro bioaccessibility of sole fillets for human consumption Full Text
AUTHORS: Afonso, C; Cardoso, C; Freire, M; Silva, IE; Linares, F; Villanueva, JLR; Valente, LMP; Bandarra, NM;
PUBLISHED: 2017, SOURCE: AQUACULTURE, VOLUME: 474
AUTHORS: Afonso, C; Cardoso, C; Freire, M; Silva, IE; Linares, F; Villanueva, JLR; Valente, LMP; Bandarra, NM;
PUBLISHED: 2017, SOURCE: AQUACULTURE, VOLUME: 474
INDEXED IN: Scopus WOS
Scopus WOS46
TITLE: Fatty acid profiles of the main lipid classes of green seaweeds from fish pond aquaculture
AUTHORS: Carlos Cardoso; Andrea Ripol; Claudia Afonso; Margarida Freire; Joao Varela; Hugo Quental Ferreira; Pedro Pousao Ferreira; Narcisa Bandarra;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 5, ISSUE: 6
AUTHORS: Carlos Cardoso; Andrea Ripol; Claudia Afonso; Margarida Freire; Joao Varela; Hugo Quental Ferreira; Pedro Pousao Ferreira; Narcisa Bandarra;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 5, ISSUE: 6
47
TITLE: Microalgae as healthy ingredients for functional food: a review
AUTHORS: Matos, J; Cardoso, C; Bandarra, NM; Afonso, C;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 8
AUTHORS: Matos, J; Cardoso, C; Bandarra, NM; Afonso, C;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 8
INDEXED IN: WOS
WOS48
TITLE: Survey Into the Seafood Consumption Preferences and Patterns in the Portuguese Population: Education, Age, and Health Variability Full Text
AUTHORS: Carlos Cardoso; Helena Lourenco; Sara Costa; Susana Goncalves; Maria Leonor Nunes;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD PRODUCTS MARKETING, VOLUME: 22, ISSUE: 4
AUTHORS: Carlos Cardoso; Helena Lourenco; Sara Costa; Susana Goncalves; Maria Leonor Nunes;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD PRODUCTS MARKETING, VOLUME: 22, ISSUE: 4
INDEXED IN: WOS 
CrossRef
WOS CrossRef49
TITLE: Towards a deeper understanding of fatty acid bioaccessibility and its dependence on culinary treatment and lipid class: a case study of gilthead seabream (Sparus aurata)
AUTHORS: Sara Costa; Claudia Afonso; Carlos Cardoso; Rui Oliveira; Francisca Alves; Maria L Nunes; Narcisa M Bandarra;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 116, ISSUE: 10
AUTHORS: Sara Costa; Claudia Afonso; Carlos Cardoso; Rui Oliveira; Francisca Alves; Maria L Nunes; Narcisa M Bandarra;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 116, ISSUE: 10
INDEXED IN: WOS
WOS50
TITLE: Dietary DHA and health: cognitive function ageing
AUTHORS: Carlos Cardoso; Claudia Afonso; Narcisa M Bandarra;
PUBLISHED: 2016, SOURCE: NUTRITION RESEARCH REVIEWS, VOLUME: 29, ISSUE: 2
AUTHORS: Carlos Cardoso; Claudia Afonso; Narcisa M Bandarra;
PUBLISHED: 2016, SOURCE: NUTRITION RESEARCH REVIEWS, VOLUME: 29, ISSUE: 2
INDEXED IN: WOS
WOS