Maria Inês Moreira Figueiredo Dias
AuthID: R-000-WMG
61
TITLE: Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain
AUTHORS: Liberal, A; Fernandes, A; Dias, MI; Pinela, J; Vivar Quintana, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
AUTHORS: Liberal, A; Fernandes, A; Dias, MI; Pinela, J; Vivar Quintana, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef62
TITLE: Chemical Features and Bioactivities of Lactuca canadensis L., an Unconventional Food Plant from Brazilian Cerrado
AUTHORS: Liberal, A; Coelho, CTP; Fernandes, A; Cardoso, RVC; Dias, MI; Pinela, J; Alves, MJ; Severino, VGP; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 8
AUTHORS: Liberal, A; Coelho, CTP; Fernandes, A; Cardoso, RVC; Dias, MI; Pinela, J; Alves, MJ; Severino, VGP; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 8
INDEXED IN: WOS CrossRef
WOS CrossRef63
TITLE: Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation
AUTHORS: Arraibi, AA; Liberal, A; Dias, MI; Alves, MJ; Ferreira, ICFR; Barros, L; Barreira, JCM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: Arraibi, AA; Liberal, A; Dias, MI; Alves, MJ; Ferreira, ICFR; Barros, L; Barreira, JCM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN: 
Scopus WOS
Scopus WOS64
TITLE: Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product Full Text
AUTHORS: Pires, ED; Pereira, E; Carocho, M; Pereira, C; Dias, MI; Calhelha, RC; Ciric, A; Sokovic, M; Garcia, CC; Ferreira, ICFR; Caleja, C; Barros, L;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 17
AUTHORS: Pires, ED; Pereira, E; Carocho, M; Pereira, C; Dias, MI; Calhelha, RC; Ciric, A; Sokovic, M; Garcia, CC; Ferreira, ICFR; Caleja, C; Barros, L;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 17
INDEXED IN: WOS
WOS65
TITLE: Characterization of Nonconventional Food Plants Seeds Guizotia abyssinica (L.f.) Cass., Panicum miliaceum L., and Phalaris canariensis L. for Application in the Bakery Industry
AUTHORS: Lima, JF; Dias, MI; Pereira, C; Ivanov, M; Sokovic, M; Steinmacher, NC; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 9
AUTHORS: Lima, JF; Dias, MI; Pereira, C; Ivanov, M; Sokovic, M; Steinmacher, NC; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS66
TITLE: Development of an Optimized Drying Process for the Recovery of Bioactive Compounds from the Autumn Fruits of Berberis vulgaris L. and Crataegus monogyna Jacq.
AUTHORS: Moldovan, C; Frumuzachi, O; Babota, M; Menghini, L; Cesa, S; Gavan, A; Sisea, CR; Tanase, C; Dias, MI; Pereira, C; Ferreira, ICFR; Crisan, G; Mocan, A; Barros, L;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 10
AUTHORS: Moldovan, C; Frumuzachi, O; Babota, M; Menghini, L; Cesa, S; Gavan, A; Sisea, CR; Tanase, C; Dias, MI; Pereira, C; Ferreira, ICFR; Crisan, G; Mocan, A; Barros, L;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS67
TITLE: The inhibitory action of purple tea on in vivo starch digestion compared to other Camellia sinensis teas Full Text
AUTHORS: da Silva, TBV; Castilho, PA; de Sa Nakanishi, AB; Seixas, FAV; Dias, MI; Barros, L; Ferreira, ICFR; Bracht, A; Peralta, RM;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 150
AUTHORS: da Silva, TBV; Castilho, PA; de Sa Nakanishi, AB; Seixas, FAV; Dias, MI; Barros, L; Ferreira, ICFR; Bracht, A; Peralta, RM;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 150
INDEXED IN: Scopus WOS
Scopus WOS68
TITLE: Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage
AUTHORS: Mandim, F; Petropoulos, SA; Dias, MI; Pinela, J; Kostic, M; Sokovic, M; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 12
AUTHORS: Mandim, F; Petropoulos, SA; Dias, MI; Pinela, J; Kostic, M; Sokovic, M; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 12
69
TITLE: Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties Full Text
AUTHORS: Ana R Rita Silva; Jose Pinela ; Maria Ines Dias; Ricardo C Calhelha; Maria Jose Alves; Andrei Mocan; Pablo A Garcia; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 136
AUTHORS: Ana R Rita Silva; Jose Pinela ; Maria Ines Dias; Ricardo C Calhelha; Maria Jose Alves; Andrei Mocan; Pablo A Garcia; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 136
70
TITLE: Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria
AUTHORS: Vanessa Silva; Virgilio Falco; Maria Ines Dias; Lillian Barros; Adriana Silva; Rosa Capita; Carlos Alonso Calleja; Joana S Amaral; Gilberto Igrejas ; Isabel C F R Ferreira; Patricia Poeta;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 1
AUTHORS: Vanessa Silva; Virgilio Falco; Maria Ines Dias; Lillian Barros; Adriana Silva; Rosa Capita; Carlos Alonso Calleja; Joana S Amaral; Gilberto Igrejas ; Isabel C F R Ferreira; Patricia Poeta;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 1
INDEXED IN: WOS
WOS