Ana Isabel Juncá Sottomayor Lisboa de Bourbon
AuthID: R-000-WNP
11
TITLE: Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic gastrointestinal system Full Text
AUTHORS: Berni, P; Pinheiro, AC; Bourbon, AI; Guimaraes, M; Canniatti Brazaca, SG; Vicente, AA ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 2
AUTHORS: Berni, P; Pinheiro, AC; Bourbon, AI; Guimaraes, M; Canniatti Brazaca, SG; Vicente, AA ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 2
12
TITLE: Dehydration of protein lactoferrin-glycomacropeptide nanohydrogels Full Text
AUTHORS: Bourbon, AI; Barbosa Pereira, L; Vicente, AA ; Cerqueira, MA; Pastrana Martinez, L.M.;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 101
AUTHORS: Bourbon, AI; Barbosa Pereira, L; Vicente, AA ; Cerqueira, MA; Pastrana Martinez, L.M.;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 101
13
TITLE: Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulants
AUTHORS: Araújo, JF; Bourbon, AI; Simões, LS; Vicente, AA; Coutinho, PJG; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food & function, VOLUME: 11, ISSUE: 1
AUTHORS: Araújo, JF; Bourbon, AI; Simões, LS; Vicente, AA; Coutinho, PJG; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food & function, VOLUME: 11, ISSUE: 1
14
TITLE: Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulants
AUTHORS: Joao F Araujo; Ana I Bourbon; Livia S Simoes; Antonio A Vicente ; Paulo J G Coutinho; Oscar L Ramos;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 1
AUTHORS: Joao F Araujo; Ana I Bourbon; Livia S Simoes; Antonio A Vicente ; Paulo J G Coutinho; Oscar L Ramos;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 1
INDEXED IN: 
WOS
WOS15
TITLE: Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids
AUTHORS: Nunes, R; Pereira, BD; Cerqueira, MA; Silva, P; Pastrana Martinez, L.M.; Vicente, AA ; Martins, JT; Bourbon, AI;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 3
AUTHORS: Nunes, R; Pereira, BD; Cerqueira, MA; Silva, P; Pastrana Martinez, L.M.; Vicente, AA ; Martins, JT; Bourbon, AI;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 3
16
TITLE: Infants' cortical processing of biological motion configuration - A fNIRS study Full Text
AUTHORS: Isabel C Lisboa; Sandra Queiros; Helga Miguel; Adriana Sampaio; Jorge A Santos; Alfredo F Pereira;
PUBLISHED: 2020, SOURCE: INFANT BEHAVIOR & DEVELOPMENT, VOLUME: 60
AUTHORS: Isabel C Lisboa; Sandra Queiros; Helga Miguel; Adriana Sampaio; Jorge A Santos; Alfredo F Pereira;
PUBLISHED: 2020, SOURCE: INFANT BEHAVIOR & DEVELOPMENT, VOLUME: 60
INDEXED IN: 
Scopus WOS
Scopus WOS17
TITLE: Emulsion-filled hydrogels for food applications: influence of pH on emulsion stability and a coating on microgel protection
AUTHORS: Karen Cristina G Guedes Silva; Ana Isabel Bourbon; Lorenzo Pastrana; Ana Carla K Kawazoe Sato;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 9
AUTHORS: Karen Cristina G Guedes Silva; Ana Isabel Bourbon; Lorenzo Pastrana; Ana Carla K Kawazoe Sato;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Right STS responses to biological motion in infancy - An fNIRS study using point-light walkers Full Text
AUTHORS: Isabel C Lisboa; Helga Miguel; Adriana Sampaio; Sandra Mouta ; Jorge A Santos; Alfredo F Pereira;
PUBLISHED: 2020, SOURCE: NEUROPSYCHOLOGIA, VOLUME: 149
AUTHORS: Isabel C Lisboa; Helga Miguel; Adriana Sampaio; Sandra Mouta ; Jorge A Santos; Alfredo F Pereira;
PUBLISHED: 2020, SOURCE: NEUROPSYCHOLOGIA, VOLUME: 149
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Development of Active Barrier Multilayer Films Based on Electrospun Antimicrobial Hot-Tack Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and Cellulose Nanocrystal Interlayers
AUTHORS: Kelly J Figueroa Lopez; Sergio Torres Giner; Inmaculada Angulo; Maria Pardo Figuerez; Jose Manuel Escuin; Ana Isabel Bourbon; Luis Cabedo; Yuval Nevo; Miguel A Cerqueira; Jose M Lagaron;
PUBLISHED: 2020, SOURCE: NANOMATERIALS, VOLUME: 10, ISSUE: 12
AUTHORS: Kelly J Figueroa Lopez; Sergio Torres Giner; Inmaculada Angulo; Maria Pardo Figuerez; Jose Manuel Escuin; Ana Isabel Bourbon; Luis Cabedo; Yuval Nevo; Miguel A Cerqueira; Jose M Lagaron;
PUBLISHED: 2020, SOURCE: NANOMATERIALS, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on 'Manchego' cheese
AUTHORS: Gonzalo O Ortiz de Elguea Culebras; Ana I Bourbon; Maria J Costa; Nuria Munoz Tebar; Manuel Carmona; Ana Molina; Raul Sanchez Vioque; Isabel Berruga, MI; Antonio A Vicente ;
PUBLISHED: 2019, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 89
AUTHORS: Gonzalo O Ortiz de Elguea Culebras; Ana I Bourbon; Maria J Costa; Nuria Munoz Tebar; Manuel Carmona; Ana Molina; Raul Sanchez Vioque; Isabel Berruga, MI; Antonio A Vicente ;
PUBLISHED: 2019, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 89
INDEXED IN: Scopus WOS
Scopus WOS