Ana Isabel Juncá Sottomayor Lisboa de Bourbon
AuthID: R-000-WNP
41
TITLE: E-Government interoperability frameworks: a worldwide inventory
AUTHORS: Ana Lisboa; Delfina Soares;
PUBLISHED: 2014, SOURCE: Conference on ENTERprise Information Systems (CENTERIS) / International Conference on Project MANagement (ProjMAN) / International Conference on Health and Social Care Information Systems and Technologies (HCIST) in CENTERIS 2014 - CONFERENCE ON ENTERPRISE INFORMATION SYSTEMS / PROJMAN 2014 - INTERNATIONAL CONFERENCE ON PROJECT MANAGEMENT / HCIST 2014 - INTERNATIONAL CONFERENCE ON HEALTH AND SOCIAL CARE INFORMATION SYSTEMS AND TECHNOLOGIES, VOLUME: 16
AUTHORS: Ana Lisboa; Delfina Soares;
PUBLISHED: 2014, SOURCE: Conference on ENTERprise Information Systems (CENTERIS) / International Conference on Project MANagement (ProjMAN) / International Conference on Health and Social Care Information Systems and Technologies (HCIST) in CENTERIS 2014 - CONFERENCE ON ENTERPRISE INFORMATION SYSTEMS / PROJMAN 2014 - INTERNATIONAL CONFERENCE ON PROJECT MANAGEMENT / HCIST 2014 - INTERNATIONAL CONFERENCE ON HEALTH AND SOCIAL CARE INFORMATION SYSTEMS AND TECHNOLOGIES, VOLUME: 16
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef42
TITLE: Functional Bakery Products. An Overview and Future Perspectives
AUTHORS: Daniel Pinto; Inês Castro; Antonio Vicente; Ana Isabel Bourbon; Miguel Ângelo Cerqueira;
PUBLISHED: 2014, SOURCE: Bakery Products Science and Technology - Hui/Bakery Products Science and Technology
AUTHORS: Daniel Pinto; Inês Castro; Antonio Vicente; Ana Isabel Bourbon; Miguel Ângelo Cerqueira;
PUBLISHED: 2014, SOURCE: Bakery Products Science and Technology - Hui/Bakery Products Science and Technology
43
TITLE: Looking at planar views during active object visual learning: moments of stability
AUTHORS: Lisboa, IC; Sousa, E; Santos, JA; Pereira, AF;
PUBLISHED: 2014, SOURCE: PERCEPTION, VOLUME: 43, ISSUE: 1
AUTHORS: Lisboa, IC; Sousa, E; Santos, JA; Pereira, AF;
PUBLISHED: 2014, SOURCE: PERCEPTION, VOLUME: 43, ISSUE: 1
INDEXED IN: WOS
WOS44
TITLE: Uncovering the functional role of infants' biases in viewpoint selection during object exploration
AUTHORS: Pereira, AF; Sousa, E; Lisboa, IC; Smith, LB; James, KH; Santos, JA;
PUBLISHED: 2014, SOURCE: PERCEPTION, VOLUME: 43, ISSUE: 1
AUTHORS: Pereira, AF; Sousa, E; Lisboa, IC; Smith, LB; James, KH; Santos, JA;
PUBLISHED: 2014, SOURCE: PERCEPTION, VOLUME: 43, ISSUE: 1
INDEXED IN: WOS
WOS45
TITLE: Transport mechanism of macromolecules on hydrophilic bio-polymeric matrices - Diffusion of protein-based compounds from chitosan films Full Text
AUTHORS: Ana C Pinheiro ; Ana I Bourbon; Antonio A Vicente ; Mafalda A C Quintas;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 116, ISSUE: 3
AUTHORS: Ana C Pinheiro ; Ana I Bourbon; Antonio A Vicente ; Mafalda A C Quintas;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 116, ISSUE: 3
46
TITLE: Biocomposite Films Based on kappa-Carrageenan/Locust Bean Gum Blends and Clays: Physical and Antimicrobial Properties Full Text
AUTHORS: Joana T Martins; Ana I Bourbon; Ana C Pinheiro ; Bartolomeu W S Souza; Miguel A Cerqueira ; Antonio A Vicente ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 8
AUTHORS: Joana T Martins; Ana I Bourbon; Ana C Pinheiro ; Bartolomeu W S Souza; Miguel A Cerqueira ; Antonio A Vicente ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 8
47
TITLE: Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on 'Coalho' Cheese Shelf Life Full Text
AUTHORS: de S. Medeiros, BG; Souza, MP; Pinheiro, AC; Bourbon, AI; Cerqueira, MA ; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2013, SOURCE: Food and Bioprocess Technology, VOLUME: 7, ISSUE: 4
AUTHORS: de S. Medeiros, BG; Souza, MP; Pinheiro, AC; Bourbon, AI; Cerqueira, MA ; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2013, SOURCE: Food and Bioprocess Technology, VOLUME: 7, ISSUE: 4
48
TITLE: Edible Nano-Laminate Coatings for Food Applications
AUTHORS: Cerqueira, M; Bourbon, A; Pinheiro, A; Silva, H; Quintas, M; Antonio Vicente;
PUBLISHED: 2013, SOURCE: Innovative Solutions, Characterization Needs, Safety and Environmental Issues - Ecosustainable Polymer Nanomaterials for Food Packaging
AUTHORS: Cerqueira, M; Bourbon, A; Pinheiro, A; Silva, H; Quintas, M; Antonio Vicente;
PUBLISHED: 2013, SOURCE: Innovative Solutions, Characterization Needs, Safety and Environmental Issues - Ecosustainable Polymer Nanomaterials for Food Packaging
INDEXED IN: CrossRef
CrossRef49
TITLE: Synergistic effects between kappa-carrageenan and locust bean gum on physicochemical properties of edible films made thereof Full Text
AUTHORS: Joana T Martins ; Miguel A Cerqueira ; Ana I Bourbon; Ana C Pinheiro ; Bartolomeu W S Souza; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 29, ISSUE: 2
AUTHORS: Joana T Martins ; Miguel A Cerqueira ; Ana I Bourbon; Ana C Pinheiro ; Bartolomeu W S Souza; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 29, ISSUE: 2
50
TITLE: K-carrageenan/chitosan nanolayered coating for controlled release of a model bioactive compound Full Text
AUTHORS: Ana C Pinheiro ; Ana I Bourbon; Mafalda A C Quintas; Manuel A Coimbra ; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 16
AUTHORS: Ana C Pinheiro ; Ana I Bourbon; Mafalda A C Quintas; Manuel A Coimbra ; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 16
