Carlos Manuel Ferreira dos Santos
AuthID: R-000-3B9
1
TITLE: Effect of drying technology in Saccharomyces cerevisiae mannans: Structural, physicochemical, and functional properties Full Text
AUTHORS: Faustino, Margarida; Pereira, Carla F.; Dura, Joana; Oliveira, Ana Sofia; Pereira, Joana Odila; Ferreira, Carlos; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 412
AUTHORS: Faustino, Margarida; Pereira, Carla F.; Dura, Joana; Oliveira, Ana Sofia; Pereira, Joana Odila; Ferreira, Carlos; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 412
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin Applications Full Text
AUTHORS: Costa, Eduardo M.; Oliveira, Ana Sofia; Silva, Sara; Ribeiro, Alessandra B.; Pereira, Carla F.; Ferreira, Carlos; Casanova, Francisca; Pereira, Joana O.; Freixo, Ricardo; Pintado, Manuela E.; Carvalho, Ana Paula; Ramos, oscar L.;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 3
AUTHORS: Costa, Eduardo M.; Oliveira, Ana Sofia; Silva, Sara; Ribeiro, Alessandra B.; Pereira, Carla F.; Ferreira, Carlos; Casanova, Francisca; Pereira, Joana O.; Freixo, Ricardo; Pintado, Manuela E.; Carvalho, Ana Paula; Ramos, oscar L.;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress Full Text
AUTHORS: Lopes, Ana; Azevedo Silva, Joao; Carsanba, Erdem; Pintado, Manuela; Oliveira, Ana Sofia; Ferreira, Carlos; Pereira, Joana Odila; Carvalho, Ana P.; Oliveira, Carla;
PUBLISHED: 2023, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
AUTHORS: Lopes, Ana; Azevedo Silva, Joao; Carsanba, Erdem; Pintado, Manuela; Oliveira, Ana Sofia; Ferreira, Carlos; Pereira, Joana Odila; Carvalho, Ana P.; Oliveira, Carla;
PUBLISHED: 2023, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Comparative Analysis of Mannans Extraction Processes from Spent Yeast Saccharomyces cerevisiae
AUTHORS: Faustino, Margarida; Durao, Joana; Pereira, Carla F.; Oliveira, Ana Sofia; Pereira, Joana Odila; Pereira, Ana M.; Ferreira, Carlos; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
AUTHORS: Faustino, Margarida; Durao, Joana; Pereira, Carla F.; Oliveira, Ana Sofia; Pereira, Joana Odila; Pereira, Ana M.; Ferreira, Carlos; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: The role of human capital and technological change in overeducation Full Text
AUTHORS: de Oliveira, MM ; Santos, MC; Kiker, BF;
PUBLISHED: 2000, SOURCE: ECONOMICS OF EDUCATION REVIEW, VOLUME: 19, ISSUE: 2
AUTHORS: de Oliveira, MM ; Santos, MC; Kiker, BF;
PUBLISHED: 2000, SOURCE: ECONOMICS OF EDUCATION REVIEW, VOLUME: 19, ISSUE: 2
6
TITLE: Overeducation and undereducation: Evidence for Portugal Full Text
AUTHORS: Kiker, BF; Santos, MC; deOliveira, MM ;
PUBLISHED: 1997, SOURCE: ECONOMICS OF EDUCATION REVIEW, VOLUME: 16, ISSUE: 2
AUTHORS: Kiker, BF; Santos, MC; deOliveira, MM ;
PUBLISHED: 1997, SOURCE: ECONOMICS OF EDUCATION REVIEW, VOLUME: 16, ISSUE: 2
