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TITLE: Chemical composition and antimicrobial activity of Satureja montana byproducts essential oils  Full Text
AUTHORS: Jessica D C Santos; Elisabete Coelho; Rita Silva; Claudia P Passos; Pedro Teixeira; Isabel Henriques; Manuel A Coimbra;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 137
INDEXED IN: Scopus WOS
23
TITLE: Contribution of non-enzymatic transglycosylation reactions to the honey oligosaccharides origin and diversity  Full Text
AUTHORS: Soraia R Silva; Ana S P Moreira; Maria do Rosario Domingues; Dmitry V Evtuguin; Elisabete Coelho; Manuel A Coimbra;
PUBLISHED: 2019, SOURCE: 29th International Carbohydrate Symposium (ICS) in PURE AND APPLIED CHEMISTRY, VOLUME: 91, ISSUE: 7
INDEXED IN: Scopus WOS
24
TITLE: Apple Pomace Extract as a Sustainable Food Ingredient
AUTHORS: Pedro A R Fernandes; Sonia S Ferreira; Rita Bastos; Isabel Ferreira; Maria T Cruz; Antonio Pinto; Elisabete Coelho; Claudia P Passos; Manuel A Coimbra; Susana M Cardoso; Dulcineia F Wessel ;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 6
INDEXED IN: Scopus WOS
29
TITLE: Carbohydrate content, dietary fibre and melanoidins: Composition of espresso from single-dose coffee capsules  Full Text
AUTHORS: Guido R Lopes; Andreia S Ferreira; Mariana Pinto; Claudia P Passos; Elisabete Coelho; Carla Rodrigues; Claudia Figueira; Silvia M Rocha; Fernando M Nunes; Manuel A Coimbra;
PUBLISHED: 2016, SOURCE: 3rd International Congress on Cocoa, Coffee and Tea (CoCoTea) in FOOD RESEARCH INTERNATIONAL, VOLUME: 89
INDEXED IN: WOS
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