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TITLE: Structural change of malvidin 3-glucoside during wine ageing produces a new portisin with a remarkable antioxidant potency  Full Text
AUTHORS: Nuria Simoes; Joana Paixao; Vitor Freitas ; Teresa Dinis; Leonor Almeida;
PUBLISHED: 2007, SOURCE: European Meeting of the Society-for-Free-Radical-Research-Europe (SFRR-Europe) in FREE RADICAL RESEARCH, VOLUME: 41
INDEXED IN: WOS
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