Themistoklis Altintzoglou
AuthID: R-00F-8PR
1
TITLE: Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains Full Text
AUTHORS: Vieira, Helena; Lestre, Goncalo Moura; Solstad, Runar Gjerp; Cabral, Ana Elisa; Botelho, Anabela; Helbig, Carlos; Coppola, Daniela; de Pascale, Donatella; Robbens, Johan; Raes, Katleen; Lian, Kjersti; Tsirtsidou, Kyriaki; Leal, Miguel C.; Scheers, Nathalie; Calado, Ricardo; Corticeiro, Sofia; Rasche, Stefan; Altintzoglou, Themistoklis; Zou, Yang; Lillebo, Ana I.;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 12
AUTHORS: Vieira, Helena; Lestre, Goncalo Moura; Solstad, Runar Gjerp; Cabral, Ana Elisa; Botelho, Anabela; Helbig, Carlos; Coppola, Daniela; de Pascale, Donatella; Robbens, Johan; Raes, Katleen; Lian, Kjersti; Tsirtsidou, Kyriaki; Leal, Miguel C.; Scheers, Nathalie; Calado, Ricardo; Corticeiro, Sofia; Rasche, Stefan; Altintzoglou, Themistoklis; Zou, Yang; Lillebo, Ana I.;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 12
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Farmed fish as a functional food: Perception of fish fortification and the influence of origin - Insights from Portugal Full Text
AUTHORS: Ana Ramalho Ribeiro; Themistoklis Altintzoglou; Julio Mendes; Maria Leonor Nunes; Maria Teresa Dinis; Jorge Dias;
PUBLISHED: 2019, SOURCE: AQUACULTURE, VOLUME: 501
AUTHORS: Ana Ramalho Ribeiro; Themistoklis Altintzoglou; Julio Mendes; Maria Leonor Nunes; Maria Teresa Dinis; Jorge Dias;
PUBLISHED: 2019, SOURCE: AQUACULTURE, VOLUME: 501
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Does seafood knowledge relate to more sustainable consumption?
AUTHORS: Cheila Almeida; Themistoklis Altintzoglou; Henrique Cabral; Sofia Vaz;
PUBLISHED: 2015, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 117, ISSUE: 2
AUTHORS: Cheila Almeida; Themistoklis Altintzoglou; Henrique Cabral; Sofia Vaz;
PUBLISHED: 2015, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 117, ISSUE: 2
