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TITLE: Predicting pork quality using Vis/NIR spectroscopy  Full Text
AUTHORS: Juliana Monteiro Balage; Saulo D E da Luz e Silva; Catarina Abdalla Gomide; Marina de Nadai Bonin; Ana Cristina Figueira ;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 108
INDEXED IN: Scopus WOS CrossRef