Fernando Camara Martos
AuthID: R-00F-NRE
1
TITLE: Microencapsulation of selenium by spray-drying as a tool to improve bioaccessibility in food matrix Full Text
AUTHORS: Grenha, Ana; Guerreiro, Filipa; Lourenco, Joao P.; Lopes, Joao Almeida; Camara Martos, Fernando;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 402
AUTHORS: Grenha, Ana; Guerreiro, Filipa; Lourenco, Joao P.; Lopes, Joao Almeida; Camara Martos, Fernando;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 402
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Use of granules and free salts for Fe and Zn fortification of leafy vegetables: Improvements in trace element bioaccessibility and fulfillment of Dietary Reference Intakes Full Text
AUTHORS: Martinez Castro, J.; Camara Martos, F.; Moreno Ortega, A.; Victorio Sanchez, M.; Krstova, A.; Lopes, J. Almeida ; Perez Rodriguez, F.;
PUBLISHED: 2023, SOURCE: JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY, VOLUME: 78
AUTHORS: Martinez Castro, J.; Camara Martos, F.; Moreno Ortega, A.; Victorio Sanchez, M.; Krstova, A.; Lopes, J. Almeida ; Perez Rodriguez, F.;
PUBLISHED: 2023, SOURCE: JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY, VOLUME: 78
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Detection and quantification of Escherichia coli and Pseudomonas aeruginosa in cow milk by near-infrared spectroscopy Full Text
AUTHORS: Fernando Camara Martos; Joao A Almeida Lopes; Rafael Moreno Rojas; Fernando Perez Rodriguez;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 68, ISSUE: 3
AUTHORS: Fernando Camara Martos; Joao A Almeida Lopes; Rafael Moreno Rojas; Fernando Perez Rodriguez;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 68, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS