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TITLE: Desalted cod spoilage flora inhibition by citric acid and potassium sorbate combination  Full Text
AUTHORS: Pedro, S; Batista, I; Nunes, ML ; Bernardo, MF;
PUBLISHED: 2004, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus CrossRef
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33
TITLE: Pathogenic bacteria and indicators in salted cod (Gadus morhua) and desalted products at low and high temperatures  Full Text
AUTHORS: Pedro, S; Albuquerque, MM; Nunes, ML ; Bernardo, MF;
PUBLISHED: 2004, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus CrossRef
IN MY: ORCID
34
TITLE: Amplified fragment length polymorphism (AFLP) analysis of Listeria monocytogenes  Full Text
AUTHORS: Guerra, MM ; Bernardo, F; McLauchlin, J;
PUBLISHED: 2002, SOURCE: SYSTEMATIC AND APPLIED MICROBIOLOGY, VOLUME: 25, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
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35
TITLE: Influence of puerperal uterine infection on uterine involution and postpartum ovarian activity in dairy cows  Full Text
AUTHORS: Mateus, L ; da Costa, LL ; Bernardo, F; Silva, JR;
PUBLISHED: 2002, SOURCE: REPRODUCTION IN DOMESTIC ANIMALS, VOLUME: 37, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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36
TITLE: Preliminary observations on spoilage potential of flora from desalted cod (Gadus morhua)  Full Text
AUTHORS: Pedro, S; Magalhaes, N; Albuquerque, MM; Batista, I; Nunes, ML ; Bernardo, MF;
PUBLISHED: 2002, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 11, ISSUE: 3-4
INDEXED IN: Scopus CrossRef
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37
TITLE: Fumonisins B-1 and B-2 in black tea and medicinal plants
AUTHORS: Martins, ML; Martins, HM; Bernardo, F;
PUBLISHED: 2001, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 64, ISSUE: 8
INDEXED IN: Scopus WOS
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38
TITLE: PREVALENCE OF SALMONELLA IN CHICKEN CARCASSES IN PORTUGAL
AUTHORS: MACHADO, J; BERNARDO, F;
PUBLISHED: 1990, SOURCE: JOURNAL OF APPLIED BACTERIOLOGY, VOLUME: 69, ISSUE: 4
INDEXED IN: Scopus WOS
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