M. O. Balaban
AuthID: R-00F-R6D
1
TÃTULO: Kinetics of flavour and aroma changes in thermally processed cupuacu (Theobroma grandiflorum) pulp Full Text
AUTORES: Silva, Filipa VM ; Sims, C; Balaban, MO; Silva, CLM ; O'Keefe, S;
PUBLICAÇÃO: 2000, FONTE: Annual Meeting of the Institute-of-Food-Technologists in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 80, NÚMERO: 6
AUTORES: Silva, Filipa VM ; Sims, C; Balaban, MO; Silva, CLM ; O'Keefe, S;
PUBLICAÇÃO: 2000, FONTE: Annual Meeting of the Institute-of-Food-Technologists in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 80, NÚMERO: 6
