G. P. Aurrekoetxea
AuthID: R-00F-W2C
1
TITLE: Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications Full Text
AUTHORS: Lago, MA; Sendon, R; Rodriguez Bernaldo de Quiros, ARB; Sanches Silva, A; Costa, HS; Sanchez Machado, DI; Soto Valdez, HS; Angulo, I; Aurrekoetxea, GP; Torrieri, E; Lopez Cervantes, J; Paseiro, P;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 10
AUTHORS: Lago, MA; Sendon, R; Rodriguez Bernaldo de Quiros, ARB; Sanches Silva, A; Costa, HS; Sanchez Machado, DI; Soto Valdez, HS; Angulo, I; Aurrekoetxea, GP; Torrieri, E; Lopez Cervantes, J; Paseiro, P;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 10
2
TITLE: CHARACTERIZATION OF CHITOSAN MEANT FOR ANTIMICROBIAL FOOD PACKAGING
AUTHORS: Sendon, R; Rodriguez Bernaldo De Quiros, ARB; Bueno Solano, C; Pereira, D; Sanches Silva, A ; Costa, HS ; Sanchez Machado, DI; Soto Valdez, HS; Angulo, I; Aurrekoetxea, GP; Lopez Cervantes, J; Paseiro, P;
PUBLISHED: 2011, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 23, ISSUE: SUPPL.
AUTHORS: Sendon, R; Rodriguez Bernaldo De Quiros, ARB; Bueno Solano, C; Pereira, D; Sanches Silva, A ; Costa, HS ; Sanchez Machado, DI; Soto Valdez, HS; Angulo, I; Aurrekoetxea, GP; Lopez Cervantes, J; Paseiro, P;
PUBLISHED: 2011, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 23, ISSUE: SUPPL.
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