Jenny Andrea-Silva
AuthID: R-00G-2N2
1
TITLE: Impact of Different Levels of Information Presentation on User Experience: A Case Study in a Virtual World
AUTHORS: Silva, Andre; Sousa, Carlos ; Paulino, Dennis ; Sousa, Mario; Melo, Miguel ; Bessa, Maximino ; Paredes, Hugo ;
PUBLISHED: 2022, SOURCE: World Conference on Information Systems and Technologies (WorldCIST) in INFORMATION SYSTEMS AND TECHNOLOGIES, WORLDCIST 2022, VOL 2, VOLUME: 469
AUTHORS: Silva, Andre; Sousa, Carlos ; Paulino, Dennis ; Sousa, Mario; Melo, Miguel ; Bessa, Maximino ; Paredes, Hugo ;
PUBLISHED: 2022, SOURCE: World Conference on Information Systems and Technologies (WorldCIST) in INFORMATION SYSTEMS AND TECHNOLOGIES, WORLDCIST 2022, VOL 2, VOLUME: 469
2
TITLE: Pinking
AUTHORS: Filipe Ribeiro, L; Andrea Silva, J; Cosme, F; Nunes, FM;
PUBLISHED: 2021, SOURCE: White Wine Technology
AUTHORS: Filipe Ribeiro, L; Andrea Silva, J; Cosme, F; Nunes, FM;
PUBLISHED: 2021, SOURCE: White Wine Technology
INDEXED IN: 
Scopus
Scopus3
TITLE: The origin of pinking phenomena in white wines: An update
AUTHORS: Cosme, F; Andrea Silva, J; Filipe Ribeiro, L; Moreira, ASP; Malheiro, AC; Coimbra, MA; Domingues, MRM; Nunes, FM ;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
AUTHORS: Cosme, F; Andrea Silva, J; Filipe Ribeiro, L; Moreira, ASP; Malheiro, AC; Coimbra, MA; Domingues, MRM; Nunes, FM ;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
INDEXED IN: 
WOS
WOS4
TITLE: Origin of the Pinking Phenomenon of White Wines Full Text
AUTHORS: Jenny Andrea Silva; Fernanda Cosme ; Luis Filipe Ribeiro; Ana S P Moreira; Aureliano C Malheiro; Manuel A Coimbra; Rosario R M Domingues; Fernando M Nunes ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 24
AUTHORS: Jenny Andrea Silva; Fernanda Cosme ; Luis Filipe Ribeiro; Ana S P Moreira; Aureliano C Malheiro; Manuel A Coimbra; Rosario R M Domingues; Fernando M Nunes ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 24
