J. Simal-G?Ndara
AuthID: R-00G-57C
1
TITLE: Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review Full Text
AUTHORS: Pérez-Gregorio, MR ; Regueiro, J; Simal-Gándara, J; Rodrigues, AS; Almeida, DPF;
PUBLISHED: 2014, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 54, ISSUE: 8
AUTHORS: Pérez-Gregorio, MR ; Regueiro, J; Simal-Gándara, J; Rodrigues, AS; Almeida, DPF;
PUBLISHED: 2014, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 54, ISSUE: 8
