Filipe Centeno
AuthID: R-00G-7XR
1
TITLE: Biocontrol potential of wine yeasts against four grape phytopathogenic fungi disclosed by time-course monitoring of inhibitory activities Full Text
AUTHORS: Esteves, Marcos; Lage, Patricia; Sousa, Joao; Centeno, Filipe; Teixeira, Maria de Fatima; Tenreiro, Rogerio; Mendes Ferreira, Ana;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 14
AUTHORS: Esteves, Marcos; Lage, Patricia; Sousa, Joao; Centeno, Filipe; Teixeira, Maria de Fatima; Tenreiro, Rogerio; Mendes Ferreira, Ana;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 14
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Development of Potential Yeast Protein Extracts for Red Wine Clarification and Stabilization Full Text
AUTHORS: Leonor M Gaspar; Amadeu Machado; Rute Coutinho; Susana Sousa; Raquel Santos; Adriana Xavier; Manuel Figueiredo; Maria de Fatima Teixeira; Filipe Centeno; Joao Simoes;
PUBLISHED: 2019, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 10
AUTHORS: Leonor M Gaspar; Amadeu Machado; Rute Coutinho; Susana Sousa; Raquel Santos; Adriana Xavier; Manuel Figueiredo; Maria de Fatima Teixeira; Filipe Centeno; Joao Simoes;
PUBLISHED: 2019, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 10
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Immobilised yeast grape must deacidification in a recycle fixed bed reactor. Immobilised yeast grape must deacidification Full Text
AUTHORS: Ines Portugal ; Susana C Ribeiro; Ana M R B Xavier ; Filipe Centeno; Pierre Strehaiano;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 2
AUTHORS: Ines Portugal ; Susana C Ribeiro; Ana M R B Xavier ; Filipe Centeno; Pierre Strehaiano;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 2
