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TITLE: Distribution of Hydroxytyrosol and Hydroxytyrosol Acetate in Olive Oil Emulsions and Their Antioxidant Efficiency  Full Text
AUTHORS: Patricia Lisete Torres; Sonia Losada Barreiro; Helio Albuquerque; Veronica Sanchez Paz; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef: 59
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TITLE: Effects of acidity and emulsifier concentration on the distribution of vitamin C in a model food emulsion. DISTRIBUTION OF VIT C IN MODEL FOOD EMULSION  Full Text
AUTHORS: María José Pastoriza-Gallego; Sonia Losada-Barreiro; Carlos Bravo-Díaz;
PUBLISHED: 2012, SOURCE: Journal of Physical Organic Chemistry - J. Phys. Org. Chem., VOLUME: 25, ISSUE: 11
INDEXED IN: CrossRef
35
TITLE: Dediazoniation of 1-naphthalenediazonium tetrafluoroborate in aqueous acid and in micellar solutions  Full Text
AUTHORS: Carlos Bravo-Diaz; Maria Jose Pastoriza-Gallego; Sonia Losada-Barreiro; Veronica Sanchez-Paz; Alejandra Fernandez-Alonso;
PUBLISHED: 2008, SOURCE: International Journal of Chemical Kinetics - Int. J. Chem. Kinet., VOLUME: 40, ISSUE: 6
INDEXED IN: CrossRef
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TITLE: Quantitative determination of α-tocopherol distribution in a tributyrin/Brij 30/water model food emulsion  Full Text
AUTHORS: Verónica Sánchez-Paz; Maria José Pastoriza-Gallego; Sonia Losada-Barreiro; Carlos Bravo-Díaz; Gunaseelan, K; Laurence S Romsted;
PUBLISHED: 2008, SOURCE: Journal of Colloid and Interface Science, VOLUME: 320, ISSUE: 1
INDEXED IN: CrossRef
Página 4 de 4. Total de resultados: 37.