Carlos Bravo-Diaz
AuthID: R-00G-CZF
1
TITLE: Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products Full Text
AUTHORS: Amft, Jonas; Meissner, Philipp M.; Steffen Heins, Anja; Hasler, Mario; Stockmann, Heiko; Meynier, Anne; Birault, Lucie; Velasco, Joaquin; Vermoesen, Ann; Perez Portabella, Ines; Prio, Blanca; Porcellana, Tito; Forte, Emanuele; Yesiltas, Betuel; Merkx, Donny; Hennebelle, Marie; Wang, Jianli; van Duynhoven, John; Losada Barreiro, Sonia; Bravo Diaz, Carlos; ...More
PUBLISHED: 2023, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
AUTHORS: Amft, Jonas; Meissner, Philipp M.; Steffen Heins, Anja; Hasler, Mario; Stockmann, Heiko; Meynier, Anne; Birault, Lucie; Velasco, Joaquin; Vermoesen, Ann; Perez Portabella, Ines; Prio, Blanca; Porcellana, Tito; Forte, Emanuele; Yesiltas, Betuel; Merkx, Donny; Hennebelle, Marie; Wang, Jianli; van Duynhoven, John; Losada Barreiro, Sonia; Bravo Diaz, Carlos; ...More
PUBLISHED: 2023, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Effects of Emulsion Droplet Size on the Distribution and Efficiency of Antioxidants
AUTHORS: Marlene Costa; Sonia Losada-Barreiro; Carlos Bravo-Díaz; Fátima Paiva-Martins ;
PUBLISHED: 2022, SOURCE: Lipid Oxidation in Food and Biological Systems
AUTHORS: Marlene Costa; Sonia Losada-Barreiro; Carlos Bravo-Díaz; Fátima Paiva-Martins ;
PUBLISHED: 2022, SOURCE: Lipid Oxidation in Food and Biological Systems
INDEXED IN: 
CrossRef
CrossRef3
TITLE: Control of Lipid Oxidation in Oil-in Water Emulsions: Effects of Antioxidant Partitioning and Surfactant Concentration
AUTHORS: Marlene Costa; Fátima Paiva-Martins ; Carlos Bravo-Díaz; Sonia Losada-Barreiro;
PUBLISHED: 2022, SOURCE: Lipid Oxidation in Food and Biological Systems
AUTHORS: Marlene Costa; Fátima Paiva-Martins ; Carlos Bravo-Díaz; Sonia Losada-Barreiro;
PUBLISHED: 2022, SOURCE: Lipid Oxidation in Food and Biological Systems
4
TITLE: Distributions of alpha- and delta-TOCopherol in Intact Olive and Soybean Oil-in-Water Emulsions at Various Acidities: A Test of the Sensitivity of the Pseudophase Kinetic Model
AUTHORS: Fernandez Ventoso, Lucia; Toba Perez, Artai; Losada Barreiro, Sonia; Paiva Martins, Fatima; Bravo Diaz, Carlos;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 12
AUTHORS: Fernandez Ventoso, Lucia; Toba Perez, Artai; Losada Barreiro, Sonia; Paiva Martins, Fatima; Bravo Diaz, Carlos;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Biochemistry of Antioxidants: Mechanisms and Pharmaceutical Applications
AUTHORS: Losada Barreiro, Sonia; Sezgin Bayindir, Zerrin; Paiva Martins, Fatima; Bravo Diaz, Carlos;
PUBLISHED: 2022, SOURCE: BIOMEDICINES, VOLUME: 10, ISSUE: 12
AUTHORS: Losada Barreiro, Sonia; Sezgin Bayindir, Zerrin; Paiva Martins, Fatima; Bravo Diaz, Carlos;
PUBLISHED: 2022, SOURCE: BIOMEDICINES, VOLUME: 10, ISSUE: 12
INDEXED IN: WOS
WOS6
TITLE: Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena
AUTHORS: Costa, M; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Costa, M; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
7
TITLE: Nanotechnology-Based Drug Delivery to Improve the Therapeutic Benefits of NRF2 Modulators in Cancer Therapy
AUTHORS: Sezgin Bayindir, Z; Losada Barreiro, S; Bravo Diaz, C; Sova, M; Kristl, J; Saso, L;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 5
AUTHORS: Sezgin Bayindir, Z; Losada Barreiro, S; Bravo Diaz, C; Sova, M; Kristl, J; Saso, L;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Effects of the Reactive Moiety of Phenolipids on Their Antioxidant Efficiency in Model Emulsified Systems
AUTHORS: Costa, M; Losada Barreiro, S; Magalhaes, J; Monteiro, LS; Bravo Diaz, C; Paiva Martins, F ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Costa, M; Losada Barreiro, S; Magalhaes, J; Monteiro, LS; Bravo Diaz, C; Paiva Martins, F ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
9
TITLE: Modeling Chemical Reactivity at the Interfaces of Emulsions: Effects of Partitioning and Temperature Full Text
AUTHORS: Costa, M; Paiva Martins, F ; Losada Barreiro, S; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 15
AUTHORS: Costa, M; Paiva Martins, F ; Losada Barreiro, S; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 15
10
TITLE: Effects of Surfactant Volume Fraction on the Antioxidant Efficiency and on The Interfacial Concentrations of Octyl and Tetradecyl p-Coumarates in Corn Oil-in-Water Emulsions Full Text
AUTHORS: Costa, M; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19
AUTHORS: Costa, M; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19
