A. Bouguennec
AuthID: R-00G-D60
1
TITLE: Genetical, biochemical and technological parameters associated with biscuit quality. 1. prediction using grain hardness and water extractable arabinoxylans Full Text
AUTHORS: Igrejas, G ; Martinant, JP; Bouguennec, A; Villain, AC; Saulnier, L; Popineau, Y; Branlard, G;
PUBLISHED: 2002, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 36, ISSUE: 1
AUTHORS: Igrejas, G ; Martinant, JP; Bouguennec, A; Villain, AC; Saulnier, L; Popineau, Y; Branlard, G;
PUBLISHED: 2002, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 36, ISSUE: 1
