Y. J. Zuo


AuthID: R-00G-G08

Publicações a aguardarem confirmação

1
TITLE: Viscosity and hydrodynamic radius relationship of high-power ultrasound depolymerised starch pastes with different amylose content
AUTHORS: Kang, N; Zuo, YJ; Hilliou, L; Ashokkumar, M; Hemar, Y;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 52
INDEXED IN: Scopus WOS CrossRef

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service