Lireny A. G. Goncalves
AuthID: R-00G-GMX
1
TITLE: The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil Full Text
AUTHORS: Roberta C Silva; Lucia N Cotting; Tatyane P Poltronieri; Victor M Balcao; Denise B de Almeida; Lireny A G Goncalves; Renato Grimaldi; Luiz A Gioielli;
PUBLISHED: 2009, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 42, ISSUE: 7
AUTHORS: Roberta C Silva; Lucia N Cotting; Tatyane P Poltronieri; Victor M Balcao; Denise B de Almeida; Lireny A G Goncalves; Renato Grimaldi; Luiz A Gioielli;
PUBLISHED: 2009, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 42, ISSUE: 7
