Bárbara Patrícia Boucinha Teixeira
AuthID: R-001-N3T
1
TITLE: Nucleotides and free amino acids in sea urchin Paracentrotus lividus gonads: Contributions for freshness and overall taste Full Text
AUTHORS: Camacho, Carolina; Correia, Tatiana; Teixeira, Barbara; Mendes, Rogerio; Valente, Luisa M. P.; Pessoa, M. Fernanda; Nunes, M. Leonor; Goncalves, Amparo;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 404
AUTHORS: Camacho, Carolina; Correia, Tatiana; Teixeira, Barbara; Mendes, Rogerio; Valente, Luisa M. P.; Pessoa, M. Fernanda; Nunes, M. Leonor; Goncalves, Amparo;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 404
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Dysglycemia Shapes Visceral Adipose Tissue's Response to GIP, GLP-1 and Glucagon in Individuals with Obesity
AUTHORS: Morais, Tiago ; Seabra, Alexandre L. L.; Patricio, Barbara G.; David F Carrageta ; Guimaraes, Marta ; Nora, Mario; Oliveira, Pedro F. F.; Alves, Marco G. G. ; Monteiro, Mariana P. P. ;
PUBLISHED: 2023, SOURCE: METABOLITES, VOLUME: 13, ISSUE: 5
AUTHORS: Morais, Tiago ; Seabra, Alexandre L. L.; Patricio, Barbara G.; David F Carrageta ; Guimaraes, Marta ; Nora, Mario; Oliveira, Pedro F. F.; Alves, Marco G. G. ; Monteiro, Mariana P. P. ;
PUBLISHED: 2023, SOURCE: METABOLITES, VOLUME: 13, ISSUE: 5
3
TITLE: Development of a Rapid and Non-Destructive Method for the Detection of Water Addition in Octopus Species (Octopus vulgaris and Eledone cirrhosa) Using Time Domain Reflectometry (TDR)
AUTHORS: Teixeira, Barbara; Vieira, Helena; Martins, Sandra; Mendes, Rogerio;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Teixeira, Barbara; Vieira, Helena; Martins, Sandra; Mendes, Rogerio;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Analysis of added phosphates in hake fillets by ion-exchange chromatography: A case study of false positives induced by nucleotides coelution Full Text
AUTHORS: Teixeira, B; Mendes, R;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 368
AUTHORS: Teixeira, B; Mendes, R;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 368
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR)
AUTHORS: Nieto Ortega, S; Melado Herreros, A; Foti, G; Olabarrieta, I; Ramilo Fernandez, G; Sotelo, CG; Teixeira, B; Velasco, A; Mendes, R;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 1
AUTHORS: Nieto Ortega, S; Melado Herreros, A; Foti, G; Olabarrieta, I; Ramilo Fernandez, G; Sotelo, CG; Teixeira, B; Velasco, A; Mendes, R;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Quantitation of Water Addition in Octopus Using Time Domain Reflectometry (TDR): Development of a Rapid and Non-Destructive Food Analysis Method
AUTHORS: Teixeira, Barbara; Vieira, Helena; Martins, Sandra; Mendes, Rogerio;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 6
AUTHORS: Teixeira, Barbara; Vieira, Helena; Martins, Sandra; Mendes, Rogerio;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Ascorbate Supplementation: A Blessing in Disguise for Tomato Seedlings Exposed to NiO Nanoparticles
AUTHORS: Spormann, Sofia; Sousa, Filipa; Oliveira, Fatima; Ferreira, Vasco; Teixeira, Barbara; Pereira, Claudia ; Soares, Cristiano ; Fidalgo, Fernanda ;
PUBLISHED: 2022, SOURCE: AGRICULTURE-BASEL, VOLUME: 12, ISSUE: 10
AUTHORS: Spormann, Sofia; Sousa, Filipa; Oliveira, Fatima; Ferreira, Vasco; Teixeira, Barbara; Pereira, Claudia ; Soares, Cristiano ; Fidalgo, Fernanda ;
PUBLISHED: 2022, SOURCE: AGRICULTURE-BASEL, VOLUME: 12, ISSUE: 10
8
TITLE: Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets
AUTHORS: Lopes, J; Goncalves, I; Nunes, C; Teixeira, B; Mendes, R; Ferreira, P; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 28
AUTHORS: Lopes, J; Goncalves, I; Nunes, C; Teixeira, B; Mendes, R; Ferreira, P; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 28
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food
AUTHORS: Reboleira, J; Felix, R; Felix, C; de Melo, MMR; Silva, CM; Saraiva, JA; Bandarra, NM; Teixeira, B; Mendes, R; Paulo, MC; Coutinho, J; Lemos, MFL ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Reboleira, J; Felix, R; Felix, C; de Melo, MMR; Silva, CM; Saraiva, JA; Bandarra, NM; Teixeira, B; Mendes, R; Paulo, MC; Coutinho, J; Lemos, MFL ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
10
TITLE: GLP-1 induces alpha cell proliferation and overrides leptin suppression induced by negative energy balance in vagotomized rats
AUTHORS: Tiago Morais ; Barbara Patricio; Sofia Silva Pereira ; Sara Andrade; Marcos Carreira; Felipe F Casanueva; Mariana P Monteiro ;
PUBLISHED: 2019, SOURCE: JOURNAL OF CELLULAR BIOCHEMISTRY, VOLUME: 120, ISSUE: 9
AUTHORS: Tiago Morais ; Barbara Patricio; Sofia Silva Pereira ; Sara Andrade; Marcos Carreira; Felipe F Casanueva; Mariana P Monteiro ;
PUBLISHED: 2019, SOURCE: JOURNAL OF CELLULAR BIOCHEMISTRY, VOLUME: 120, ISSUE: 9
