Pierre Louis Teissedre
AuthID: R-00G-W6H
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TÃTULO: Evaluation of the potential of high pressure technology as an enological practice for red wines Full Text
AUTORES: Mickael C Santos; Claudia Nunes ; Michael Jourdes; Pierre Louis Teissedre; Ana Rodrigues; Osvaldo Amado; Jorge A Saraiva; Manuel A Coimbra ;
PUBLICAÇÃO: 2016, FONTE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 33
AUTORES: Mickael C Santos; Claudia Nunes ; Michael Jourdes; Pierre Louis Teissedre; Ana Rodrigues; Osvaldo Amado; Jorge A Saraiva; Manuel A Coimbra ;
PUBLICAÇÃO: 2016, FONTE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 33
