Fl?Via K. Tobaldini-Valerio
AuthID: R-00H-153
1
TITLE: Evaluation of radical scavenging activity, intestinal cell viability and antifungal activity of Brazilian propolis by-product Full Text
AUTHORS: Lizziane de Francisco; Diana Pinto; Helen Rosseto; Lucas Toledo; Rafaela Santos; Flavia Tobaldini Valerio; Terezinha Svidzinski; Marcos Bruschi; Bruno Sarmento ; Beatriz B P P Oliveira ; Francisca Rodrigues;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
AUTHORS: Lizziane de Francisco; Diana Pinto; Helen Rosseto; Lucas Toledo; Rafaela Santos; Flavia Tobaldini Valerio; Terezinha Svidzinski; Marcos Bruschi; Bruno Sarmento ; Beatriz B P P Oliveira ; Francisca Rodrigues;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
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TITLE: Discrimination of clinically relevant Candida species by Fourier-transform infrared spectroscopy with attenuated total reflectance (FTIR-ATR)
AUTHORS: Sonia Silva; Flavia Tobaldini Valerio; Sofia Costa de Oliveira ; Mariana Henriques; Joana Azeredo; Eugenio C Ferreira; Joao A Lopes; Clara Sousa;
PUBLISHED: 2016, SOURCE: RSC ADVANCES, VOLUME: 6, ISSUE: 94
AUTHORS: Sonia Silva; Flavia Tobaldini Valerio; Sofia Costa de Oliveira ; Mariana Henriques; Joana Azeredo; Eugenio C Ferreira; Joao A Lopes; Clara Sousa;
PUBLISHED: 2016, SOURCE: RSC ADVANCES, VOLUME: 6, ISSUE: 94
