Fernanda Leimann
AuthID: R-00H-C79
1
TITLE: Fish Protein Hydrolysates: Bioactive Properties, Encapsulation and New Technologies for Enhancing Peptides Bioavailability
AUTHORS: Moreira, Thaysa Fernandes Moya; Goncalves, Odinei Hess; Leimann, Fernanda Vitoria; Ribeiro, Ricardo Pereira;
PUBLISHED: 2023, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 29, ISSUE: 11
AUTHORS: Moreira, Thaysa Fernandes Moya; Goncalves, Odinei Hess; Leimann, Fernanda Vitoria; Ribeiro, Ricardo Pereira;
PUBLISHED: 2023, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 29, ISSUE: 11
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Evaluation of berberine nanoparticles as a strategy to modulate acetylcholinesterase activity
AUTHORS: Leimann, Fernanda Vitoria; de Souza, Luma Borges; de Oliveira, Byanca Pereira Moreira; Rossi, Bruna Franzon; da Silva, Patricia Sabino; Shiraishi, Carlos Seiti Hurtado; Kaplum, Vanessa; Abreu, Rui Miguel; Pereira, Carla; Barros, Lillian; Peron, Ana Paula; Ineu, Rafael Porto; Oechsler, Bruno Francisco; Sayer, Claudia; de Araujo, Pedro Henrique Hermes; Goncalves, Odinei Hess;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173
AUTHORS: Leimann, Fernanda Vitoria; de Souza, Luma Borges; de Oliveira, Byanca Pereira Moreira; Rossi, Bruna Franzon; da Silva, Patricia Sabino; Shiraishi, Carlos Seiti Hurtado; Kaplum, Vanessa; Abreu, Rui Miguel; Pereira, Carla; Barros, Lillian; Peron, Ana Paula; Ineu, Rafael Porto; Oechsler, Bruno Francisco; Sayer, Claudia; de Araujo, Pedro Henrique Hermes; Goncalves, Odinei Hess;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils
AUTHORS: Carvalho, Amarilis Santos de; de Oliveira, Anielle; Moreira, Thaysa Fernandes Moya; Costa, Luis Gustavo Medice Arabel; Marcatto, Gabrielle Donato; Melo, Andre da Silva Castilhos de; Goncalves, Odinei Hess; Dias, Maria Ine s; Calhelha, Ricardo C.; Barros, Lillian; Valderrama, Patricia; Cardozo Filho, Lucio; Leimann, Fernanda Vitoria;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173
AUTHORS: Carvalho, Amarilis Santos de; de Oliveira, Anielle; Moreira, Thaysa Fernandes Moya; Costa, Luis Gustavo Medice Arabel; Marcatto, Gabrielle Donato; Melo, Andre da Silva Castilhos de; Goncalves, Odinei Hess; Dias, Maria Ine s; Calhelha, Ricardo C.; Barros, Lillian; Valderrama, Patricia; Cardozo Filho, Lucio; Leimann, Fernanda Vitoria;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Active packaging to prevent lipid oxidation on Brazil nuts (Bertholletia excelsa HBK) stored under varying temperatures Full Text
AUTHORS: Leme, Camila Maria Marinho; de Carvalho, Amarilis Santos; Rodrigues, Vanessa de Carvalho; dos Santos, Adriele Rodrigues; Tanamati, Ailey Aparecida Coelho; Goncalves, Odinei Hess; Valderrama, Patricia; Leimann, Fernanda Vitoria;
PUBLISHED: 2023, SOURCE: PACKAGING TECHNOLOGY AND SCIENCE
AUTHORS: Leme, Camila Maria Marinho; de Carvalho, Amarilis Santos; Rodrigues, Vanessa de Carvalho; dos Santos, Adriele Rodrigues; Tanamati, Ailey Aparecida Coelho; Goncalves, Odinei Hess; Valderrama, Patricia; Leimann, Fernanda Vitoria;
PUBLISHED: 2023, SOURCE: PACKAGING TECHNOLOGY AND SCIENCE
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Use of Bio-Waste of <i>Ilex paraguariensis</i> A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential
AUTHORS: Menezes, Barbara; Caleja, Cristina; Calhelha, Ricardo C.; Pinela, Jose; Dias, Maria Ines; Stojkovic, Dejan; Sokovic, Marina; Goncalves, Odinei Hess; Leimann, Fernanda Vitoria; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
AUTHORS: Menezes, Barbara; Caleja, Cristina; Calhelha, Ricardo C.; Pinela, Jose; Dias, Maria Ines; Stojkovic, Dejan; Sokovic, Marina; Goncalves, Odinei Hess; Leimann, Fernanda Vitoria; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
6
TITLE: Chemometric evaluation of enzymatic hydrolysis in the production of fish protein hydrolysates with acetylcholinesterase inhibitory activity Full Text
AUTHORS: Moreira, TFM; Pessoa, LGA; Seixas, FAV; Ineu, RP; Goncalves, OH; Leimann, FV; Ribeiro, RP;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 367
AUTHORS: Moreira, TFM; Pessoa, LGA; Seixas, FAV; Ineu, RP; Goncalves, OH; Leimann, FV; Ribeiro, RP;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 367
INDEXED IN: WOS
WOS7
TITLE: Chemometric approaches to evaluate the substitution of synthetic food dyes by natural compounds: The case of nanoencapsulated curcumin, spirulina, and hibiscus extracts Full Text
AUTHORS: Teixeira, VMC; da Silva, RFG; Goncalves, OH; Pereira, C; Barros, L; Ferreira, ICFR; Bona, E; Leimann, FV;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
AUTHORS: Teixeira, VMC; da Silva, RFG; Goncalves, OH; Pereira, C; Barros, L; Ferreira, ICFR; Bona, E; Leimann, FV;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Optimization of Pinhao Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient Full Text
AUTHORS: de Oliveira, Anielle; Moya Moreira, Thaysa Fernandes; Silva Pepinelli, Ana Luisa; Medice Arabel Costa, Luis Gustavo; Vieira da Silva, Tamires Barlati; Coqueiro, Aline; Barros Fuchs, Renata Hernandez; Dias, Maria Ines; Ferreira, Isabel C. F. R.; Barros, Lillian; Goncalves, Odinei Hess; Bracht, Livia; Leimann, Fernanda Vitoria;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
AUTHORS: de Oliveira, Anielle; Moya Moreira, Thaysa Fernandes; Silva Pepinelli, Ana Luisa; Medice Arabel Costa, Luis Gustavo; Vieira da Silva, Tamires Barlati; Coqueiro, Aline; Barros Fuchs, Renata Hernandez; Dias, Maria Ines; Ferreira, Isabel C. F. R.; Barros, Lillian; Goncalves, Odinei Hess; Bracht, Livia; Leimann, Fernanda Vitoria;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Determination of an optimum extraction region for the recovery of bioactive compounds from olive leaves (Olea europaea L.) using green dynamic pressurized liquid extraction Full Text
AUTHORS: da Silva, Patricia Sabino; Viell, Franciele Leila Giopato; Ineu, Rafael Porto; Bona, Evandro; Dias, Maria Ines; Ferreira, Isabel C. F. R.; Barros, Lillian; Goncalves, Odinei Hess; Leimann, Fernanda Vitoria; Cardozo Filho, Lucio;
PUBLISHED: 2022, SOURCE: BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING
AUTHORS: da Silva, Patricia Sabino; Viell, Franciele Leila Giopato; Ineu, Rafael Porto; Bona, Evandro; Dias, Maria Ines; Ferreira, Isabel C. F. R.; Barros, Lillian; Goncalves, Odinei Hess; Leimann, Fernanda Vitoria; Cardozo Filho, Lucio;
PUBLISHED: 2022, SOURCE: BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Biopreservatives against foodborne bacteria: combined effect of nisin and nanoncapsulated curcumin and co-encapsulation of nisin and curcumin Full Text
AUTHORS: Quichaba, Michely Biao; Moya Moreira, Thaysa Fernandes; de Oliveira, Anielle; de Carvalho, Amarilis Santos; de Menezes, Jessica Lima; Goncalves, Odinei Hess; de Abreu Filho, Benicio Alves; Leimann, Fernanda Vitoria;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
AUTHORS: Quichaba, Michely Biao; Moya Moreira, Thaysa Fernandes; de Oliveira, Anielle; de Carvalho, Amarilis Santos; de Menezes, Jessica Lima; Goncalves, Odinei Hess; de Abreu Filho, Benicio Alves; Leimann, Fernanda Vitoria;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
INDEXED IN: Scopus WOS
Scopus WOS