V. L. C. D. Alves
AuthID: R-00H-FT9
1
TITLE: Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar)
AUTHORS: Vera L C D Alves; Bruna P M Rico; Rui M S Cruz; Antonio A Vicente ; Khmelinskii, Igor; VIEIRA, MC ;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
AUTHORS: Vera L C D Alves; Bruna P M Rico; Rui M S Cruz; Antonio A Vicente ; Khmelinskii, Igor; VIEIRA, MC ;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89