11
TITLE: Distillates composition obtained of fermented Arbutus unedo L. fruits from different seedlings and clonal plants
AUTHORS: Ilda Caldeira; Filomena Gomes; Helena Mira; Goreti Botelho;
PUBLISHED: 2019, SOURCE: ANNALS OF AGRICULTURAL SCIENCE, VOLUME: 64, ISSUE: 1
INDEXED IN: Scopus WOS
12
TITLE: Arbutus unedo L. Spirit: Does the Water Addition Before Fermentation Matters?
AUTHORS: Ilda Caldeira; Filomena Gomes; Goreti Botelho;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
INDEXED IN: WOS
13
TITLE: Regularity of interpersonal positioning discriminates short and long sequences of play in small-sided soccer games
AUTHORS: Marco Aguiar; Bruno Gonçalves; Goreti Botelho; Ricardo Duarte; Jaime Sampaio ;
PUBLISHED: 2017, SOURCE: Science and Medicine in Football, VOLUME: 1, ISSUE: 3
INDEXED IN: Scopus CrossRef: 4
14
TITLE: Footballers' movement behaviour during 2-, 3-, 4- and 5-a-side small-sided games  Full Text
AUTHORS: Marco Aguiar; Bruno Goncalves; Goreti Botelho; Koen Lemmink; Jaime Sampaio ;
PUBLISHED: 2015, SOURCE: JOURNAL OF SPORTS SCIENCES, VOLUME: 33, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 66
15
TITLE: ANTIOXIDANT ACTIVITY ASSESSMENT IN FRUIT LIQUORS AND SPIRITS: METHODS COMPARISON
AUTHORS: Carolina Santos; Goreti Botelho; Ilda Caldeira; Amilcar Torres; Fernanda M Ferreira;
PUBLISHED: 2014, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 29, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
16
TITLE: PROTOTYPE TO CONTROL ALCOHOLIC FERMENTATION TEMPERATURE IN WINEMAKING
AUTHORS: Pedro L Neves; Carlos Lebres; Goreti Botelho; Nuno M F Fonseca Ferreira ;
PUBLISHED: 2013, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 28, ISSUE: 2
INDEXED IN: Scopus WOS
17
TITLE: A method to analyse bound aroma compounds in non-aromatic red grape juices
AUTHORS: Botelho, G; Paulino, C; Mendes Faia, A ; Climaco, MC;
PUBLISHED: 2007, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 22, ISSUE: 1
INDEXED IN: WOS
Página 2 de 2. Total de resultados: 17.