Goreti Maria dos Anjos Botelho
AuthID: R-000-5MF
1
TITLE: Consumption profile of organic fruits and vegetables by a Portuguese consumer's sample
AUTHORS: Oliveira, Andre; Mendes, Ana; Lameiras, Jorge; Mendes Moreira, Pedro; Botelho, Goreti;
PUBLISHED: 2023, SOURCE: OPEN AGRICULTURE, VOLUME: 8, ISSUE: 1
AUTHORS: Oliveira, Andre; Mendes, Ana; Lameiras, Jorge; Mendes Moreira, Pedro; Botelho, Goreti;
PUBLISHED: 2023, SOURCE: OPEN AGRICULTURE, VOLUME: 8, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Interaction between farming type, nutrient uptake and plant material in strawberry tree fruit production and quality
AUTHORS: Pato, R. L.; Botelho, G.; Franco, J.; Santos, S.; Ressurreicao, S.; Figueiredo, P.; Gama, J.; Gomes, F.;
PUBLISHED: 2022, SOURCE: 9th International Symposium on Mineral Nutrition of Fruit Crops in IX INTERNATIONAL SYMPOSIUM ON MINERAL NUTRITION OF FRUIT CROPS, VOLUME: 1333
AUTHORS: Pato, R. L.; Botelho, G.; Franco, J.; Santos, S.; Ressurreicao, S.; Figueiredo, P.; Gama, J.; Gomes, F.;
PUBLISHED: 2022, SOURCE: 9th International Symposium on Mineral Nutrition of Fruit Crops in IX INTERNATIONAL SYMPOSIUM ON MINERAL NUTRITION OF FRUIT CROPS, VOLUME: 1333
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits
AUTHORS: Ribeiro, Ana Ramalho; Madeira, Tiago; Botelho, Goreti; Martins, Diana; Ferreira, Ricardo M.; Silva, Artur M. S.; Cardoso, Susana M.; Costa, Rui;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 11
AUTHORS: Ribeiro, Ana Ramalho; Madeira, Tiago; Botelho, Goreti; Martins, Diana; Ferreira, Ricardo M.; Silva, Artur M. S.; Cardoso, Susana M.; Costa, Rui;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 11
INDEXED IN: WOS
WOS4
TITLE: Saccharomyces cerevisiae Diversity in Arbutus unedo L. Fermentations in Association with the Volatile and Sensory Similarities of the Distillates
AUTHORS: Margarida Baleiras Couto, M.; Caldeira, Ilda; Gomes, Filomena; Botelho, Goreti; Duarte, Filomena L.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13
AUTHORS: Margarida Baleiras Couto, M.; Caldeira, Ilda; Gomes, Filomena; Botelho, Goreti; Duarte, Filomena L.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues
AUTHORS: Lima, Miguel; Costa, Rui; Rodrigues, Ivo; Lameiras, Jorge; Botelho, Goreti;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 14
AUTHORS: Lima, Miguel; Costa, Rui; Rodrigues, Ivo; Lameiras, Jorge; Botelho, Goreti;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 14
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Parents' perceived knowledge about food-related behaviours influencing speech-language competences of preschool children
AUTHORS: Botelho, G; Rodrigues, E; Matos, R; Lameiras, J;
PUBLISHED: 2021, SOURCE: NUTRITION & FOOD SCIENCE
AUTHORS: Botelho, G; Rodrigues, E; Matos, R; Lameiras, J;
PUBLISHED: 2021, SOURCE: NUTRITION & FOOD SCIENCE
INDEXED IN: WOS
WOS7
TITLE: Storage Stability of Durum Wheat Pasta Enriched with Seaweeds Flours
AUTHORS: Ribeiro, AR; Botelho, G; Gaspar, A; Costa, R;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
AUTHORS: Ribeiro, AR; Botelho, G; Gaspar, A; Costa, R;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Methanol in Grape Derived, Fruit and Honey Spirits: A Critical Review on Source, Quality Control, and Legal Limits
AUTHORS: Goreti Botelho; Ofelia Anjos; Leticia M Estevinho; Ilda Caldeira;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 12
AUTHORS: Goreti Botelho; Ofelia Anjos; Leticia M Estevinho; Ilda Caldeira;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Is organic agriculture a potential public health indicator? Evidence from literature
AUTHORS: Ferreira, F; Mendes Moreira, P; Botelho, G;
PUBLISHED: 2020, SOURCE: OPEN AGRICULTURE, VOLUME: 5, ISSUE: 1
AUTHORS: Ferreira, F; Mendes Moreira, P; Botelho, G;
PUBLISHED: 2020, SOURCE: OPEN AGRICULTURE, VOLUME: 5, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Comparative study on nutritional composition of fish available in Portugal
AUTHORS: Ivone Marques; Goreti Botelho; Raquel Guine;
PUBLISHED: 2019, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 49, ISSUE: 5
AUTHORS: Ivone Marques; Goreti Botelho; Raquel Guine;
PUBLISHED: 2019, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 49, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS