Alexis Ndayiragije
AuthID: R-00H-QVQ
1
TITLE: Rice Biofortification With Zinc and Selenium: A Transcriptomic Approach to Understand Mineral Accumulation in Flag Leaves Full Text
AUTHORS: Faustino Adriano Roda; Isabel Marques; Paula Batista Santos; Maria Gloria Esquivel; Alexis Ndayiragije; Fernando Cebola Lidon; Mallikarjuna P M Swamy; Jose Cochicho Ramalho; Ana I Ribeiro Barros;
PUBLISHED: 2020, SOURCE: FRONTIERS IN GENETICS, VOLUME: 11
AUTHORS: Faustino Adriano Roda; Isabel Marques; Paula Batista Santos; Maria Gloria Esquivel; Alexis Ndayiragije; Fernando Cebola Lidon; Mallikarjuna P M Swamy; Jose Cochicho Ramalho; Ana I Ribeiro Barros;
PUBLISHED: 2020, SOURCE: FRONTIERS IN GENETICS, VOLUME: 11
INDEXED IN: Scopus WOS
2
TITLE: Effectiveness of hermetic containers in controlling paddy rice (Oryza sativa L.) storage insect pests Full Text
AUTHORS: Gervancio Covele; Anacleto Gulube; Lucas Tivana; Ana I Ribeiro Barros; Maria Otilia Carvalho; Alexis Ndayiragije; Rafael Nguenha;
PUBLISHED: 2020, SOURCE: JOURNAL OF STORED PRODUCTS RESEARCH, VOLUME: 89
AUTHORS: Gervancio Covele; Anacleto Gulube; Lucas Tivana; Ana I Ribeiro Barros; Maria Otilia Carvalho; Alexis Ndayiragije; Rafael Nguenha;
PUBLISHED: 2020, SOURCE: JOURNAL OF STORED PRODUCTS RESEARCH, VOLUME: 89
INDEXED IN: Scopus WOS
3
TITLE: Simultaneous Zinc and selenium biofortification in rice. Accumulation, localization and implications on the overall mineral content of the flour Full Text
AUTHORS: Adilson de J Mangueze; Maria F G Pessoa; Maria J Silva; Alexis Ndayiragije; Hilario E Magaia; Viriato S I Cossa; Fernando H Reboredo; Maria L Carvalho; Santos, José Paulo ; Mauro Guerra ; Ana I Ribeiro Barros; Fernando C Lidon; Jose C Ramalho;
PUBLISHED: 2018, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 82
AUTHORS: Adilson de J Mangueze; Maria F G Pessoa; Maria J Silva; Alexis Ndayiragije; Hilario E Magaia; Viriato S I Cossa; Fernando H Reboredo; Maria L Carvalho; Santos, José Paulo ; Mauro Guerra ; Ana I Ribeiro Barros; Fernando C Lidon; Jose C Ramalho;
PUBLISHED: 2018, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 82